SAT Data and Information Center

ศูนย์ข้อมูลและสารสนเทศเพื่อการบริหารองค์กรสู่ความเป็นเลิศ


ข้อมูลผลงานตีพิมพ์

แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th

กรอง
ตาราง ผลงานตีพิมพ์ WoS/ISI ปี 2011
ลำดับรายละเอียดผลงาน
1Rattanachuay, P., Kantachote, D., Tantirungkij, M., Nitoda, T. and Kanzaki, H. (2011). Antivibrio compounds produced by Pseudomonas sp W3: characterisation and assessment of their safety to shrimps. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 27(4), 869-880.
Cited: 12 doi: https://doi.org/10.1007/s11274-010-0529-x
2Sun, E., Lim, A., Liu, XP., Snellingen, T., Wang, NL. and Liu, NP. (2011). Apolipoprotein E gene and age-related macular degeneration in a Chinese population. MOLECULAR VISION, 17(111), 997-1002.
Cited: 16
3Salaeh, S., Muensit, N., Bomlai, P. and Nakason, C. (2011). Ceramic/natural rubber composites: influence types of rubber and ceramic materials on curing, mechanical, morphological, and dielectric properties. JOURNAL OF MATERIALS SCIENCE, 46(6), 1723-1731.
Cited: 41 doi: https://doi.org/10.1007/s10853-010-4990-6
4Tongnuanchan, P., Benjakul, S., Prodpran, T. and Songtipya, P. (2011). Characteristics of film based on protein isolate from red tilapia muscle with negligible yellow discoloration. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 48(5), 758-767.
Cited: 33 doi: https://doi.org/10.1016/j.ijbiomac.2011.02.017
5Sirinupong, P., Suwanjarat, J. and van Minnen, J. (2011). Distribution of APGWamide-immunoreactivity in the brain and reproductive organs of adult Pygmy squid, Idiosepius pygmaeus. INVERTEBRATE NEUROSCIENCE, 11(2), 97-102.
Cited: 3 doi: https://doi.org/10.1007/s10158-011-0122-5
6Kaewmanee, T., Benjakul, S. and Visessanguan, W. (2011). Effect of NaCl on thermal aggregation of egg white proteins from duck egg. FOOD CHEMISTRY, 125(2), 706-712.
Cited: 69 doi: https://doi.org/10.1016/j.foodchem.2010.09.072
7Kaewmanee, T., Benjakul, S. and Visessanguan, W. (2011). Effects of Salting Processes and Time on the Chemical Composition, Textural Properties, and Microstructure of Cooked Duck Egg. JOURNAL OF FOOD SCIENCE, 76(2), S139-S147.
Cited: 59 doi: https://doi.org/10.1111/j.1750-3841.2010.01975.x
8Sahakaro, K. and Beraheng, A. (2011). EPOXIDIZED NATURAL OILS AS THE ALTERNATIVE SAFE PROCESS OILS IN RUBBER COMPOUNDS. RUBBER CHEMISTRY AND TECHNOLOGY, 84(2), 200-214.
Cited: 39 doi: https://doi.org/10.5254/1.3577518
9Limsuwan, S., Vichaidid, T. and Limsuwan, P. (2011). ESR dating of laterite from Ban Tha Ta Suea, Kanchanaburi, Thailand. APPLIED RADIATION AND ISOTOPES, 69(2), 545-549.
Cited: 7 doi: https://doi.org/10.1016/j.apradiso.2010.11.008
10Khongmark, S., Kuning, M. and Ueranantasun, A. (2011). Graphing Incidence Rates over Regions using R and Google Earth. JOURNAL OF MAP & GEOGRAPHY LIBRARIES, 7(2), 211-219.
Cited: 0 doi: https://doi.org/10.1080/15420353.2011.566843
11Lopattananon, N., Jitkalong, D. and Seadan, M. (2011). Hybridized Reinforcement of Natural Rubber with Silane-Modified Short Cellulose Fibers and Silica. JOURNAL OF APPLIED POLYMER SCIENCE, 120(6), 3242-3254.
Cited: 40 doi: https://doi.org/10.1002/app.33374
12Thitithammawong, A., Srangkhum, S. and Rungvichaniwat, A. (2011). Hydroxytelechelic Natural Rubber from Natural Rubber and Epoxidised Natural Rubber. JOURNAL OF RUBBER RESEARCH, 14(4), 230-240.
Cited: 7
13Pripdeevech, P., Khummueng, W. and Park, SK. (2011). Identification of Odor-active Components of Agarwood Essential Oils from Thailand by Solid Phase Microextraction-GC/MS and GC-O. JOURNAL OF ESSENTIAL OIL RESEARCH, 23(4), 46-53.
Cited: 51 doi: https://doi.org/10.1080/10412905.2011.9700468
14Ardkaew, J. and Tongkumchum, P. (2011). Modeling the Hospital Burden of Common Infectious Diseases With Application to Northeastern Thailand. ASIA-PACIFIC JOURNAL OF PUBLIC HEALTH, 23(5), 703-711.
Cited: 1 doi: https://doi.org/10.1177/1010539509354572
15Kongjan, P., O-Thong, S. and Angelidaki, I. (2011). Performance and microbial community analysis of two-stage process with extreme thermophilic hydrogen and thermophilic methane production from hydrolysate in UASB reactors. BIORESOURCE TECHNOLOGY, 102(5), 4028-4035.
Cited: 100 doi: https://doi.org/10.1016/j.biortech.2010.12.009
16Chaimongkol, L., Pinkaew, S., Furr, HC., Estes, J., Craft, NE., Wasantwisut, E. and Winichagoon, P. (2011). Performance of the CRAFTi portable fluorometer comparing with the HPLC method for determining serum retinol. CLINICAL BIOCHEMISTRY, 44(12), 1030-1032.
Cited: 4 doi: https://doi.org/10.1016/j.clinbiochem.2011.05.023
17Yang, XF., Deng, Y., Gu, H., Lim, A., Altankhuyag, A., Jia, W., Ma, K., Xu, J., Zou, YH., Snellingen, T., Liu, XP., Wang, NL. and Liu, NP. (2011). Polymorphisms in the vascular endothelial growth factor gene and the risk of diabetic retinopathy in Chinese patients with type 2 diabetes. MOLECULAR VISION, 17(331-32), 3088-3096.
Cited: 44
18Tongnuanchan, P., Benjakul, S. and Prodpran, T. (2011). Roles of lipid oxidation and pH on properties and yellow discolouration during storage of film from red tilapia (Oreochromis niloticus) muscle protein. FOOD HYDROCOLLOIDS, 25(3), 426-433.
Cited: 38 doi: https://doi.org/10.1016/j.foodhyd.2010.07.013
19Zhou, HY., Zhao, XF., Johnson, EJ., Lim, A., Sun, ED., Yu, J., Zhang, YB., Liu, XP., Snellingen, T., Shang, F. and Liu, NP. (2011). Serum Carotenoids and Risk of Age-Related Macular Degeneration in a Chinese Population Sample. INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE, 52(7), 4338-4344.
Cited: 26 doi: https://doi.org/10.1167/iovs.10-6519
รวม WoS/ISI 19 รายการ 590 citations
ตาราง ผลงานตีพิมพ์ Scopus ปี 2011
ลำดับรายละเอียดผลงาน
1Chesoh S. and Choonpradub C. (2011). A model for clustering fish community structure with application to Songkhla lake Bi-monthly catches 2003-2006. Turkish Journal of Fisheries and Aquatic Sciences, 11(2), 177-184.
Cited: 4 doi: https://doi.org/10.4194/trjfas.2011.0201
2Khongkraphan K. and Kaewtrakulpong P. (2011). A novel reconstruction and tracking of 3D-Articulated human body from 2D point correspondences of a monocular image sequence. IEICE Transactions on Information and Systems, E94-D(5), 1090-1098.
Cited: 2 doi: https://doi.org/10.1587/transinf.E94.D.1090
3Sattayatham P. and Intarasit A. (2011). An approximate formula of European option for fractional stochastic volatility jump-diffusion model. Journal of Mathematics and Statistics, 7(3), 230-238.
Cited: 10 doi: https://doi.org/10.3844/jmssp.2011.230.238
4Rujiralai T. and Cheewasedtham W. (2011). An effective extraction method for estimation of total antioxidant and mercaptobenzothiazole residues in baby nipples. European Journal of Scientific Research, 64(2), 277-284.
Cited: 1
5Rattanachuay P., Kantachote D., Tantirungkij M., Nitoda T. and Kanzaki H. (2011). Antivibrio compounds produced by Pseudomonas sp. W3: Characterisation and assessment of their safety to shrimps. World Journal of Microbiology and Biotechnology, 27(4), 869-880.
Cited: 10 doi: https://doi.org/10.1007/s11274-010-0529-x
6Sun E., Lim A., Liu X., Snellingen T., Wang N. and Liu N. (2011). Apolipoprotein E gene and age-related macular degeneration in a Chinese population. Molecular Vision, 17, 997-1002.
Cited: 18
7Pansombut T., Hendrix W., Gao Z., Harrison B. and Samatova N. (2011). Biclustering-driven ensemble of bayesian belief network classifiers for underdetermined problems. IJCAI International Joint Conference on Artificial Intelligence, 1439-1445.
Cited: 6 doi: https://doi.org/10.5591/978-1-57735-516-8/IJCAI11-243
8Kongjan P., O&apos, Thong S. and Angelidaki I. (2011). Biohydrogen production from desugared molasses (DM) using thermophilic mixed cultures immobilized on heat treated anaerobic sludge granules. International Journal of Hydrogen Energy, 36(21), 14261-14269.
Cited: 25 doi: https://doi.org/10.1016/j.ijhydene.2011.06.130
9Salaeh S., Muensit N., Bomlai P. and Nakason C. (2011). Ceramic/natural rubber composites: Influence types of rubber and ceramic materials on curing, mechanical, morphological, and dielectric properties. Journal of Materials Science, 46(6), 1723-1731.
Cited: 35 doi: https://doi.org/10.1007/s10853-010-4990-6
10Tongnuanchan P., Benjakul S., Prodpran T. and Songtipya P. (2011). Characteristics of film based on protein isolate from red tilapia muscle with negligible yellow discoloration. International Journal of Biological Macromolecules, 48(5), 758-767.
Cited: 33 doi: https://doi.org/10.1016/j.ijbiomac.2011.02.017
11Bordeepong S., Bhongsuwan D., Pungrassami T. and Bhongsuwan T. (2011). Characterization of halloysite from thung yai district, Nakhon Si Thammarat Province, in Southern Thailand. Songklanakarin Journal of Science and Technology, 33(5), 599-607.
Cited: 90
12Sencan H., Chen Z., Hendrix W., Pansombut T., Semazzi F., Choudhary A., Kumar V., Melechko A. and Samatova N. (2011). Classification of emerging extreme event tracks in multivariate spatio-temporal physical systems using dynamic network structures: Application to hurricane track prediction. IJCAI International Joint Conference on Artificial Intelligence, 1478-1484.
Cited: 6 doi: https://doi.org/10.5591/978-1-57735-516-8/IJCAI11-249
13Karrila T. (2011). Cracker "Keropok": A review on factors influencing expansion. International Food Research Journal, 18(3)
Cited: 26
14Masniyom P. (2011). Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging. Songklanakarin Journal of Science and Technology, 33(2), 181-192.
Cited: 67
15Sirinupong P., Suwanjarat J. and Van-Minnen J. (2011). Distribution of APGWamide-immunoreactivity in the brain and reproductive organs of adult Pygmy squid, Idiosepius pygmaeus. Invertebrate Neuroscience, 11(2), 97-102.
Cited: 4 doi: https://doi.org/10.1007/s10158-011-0122-5
16Kaewmanee T., Benjakul S. and Visessanguan W. (2011). Effect of NaCl on thermal aggregation of egg white proteins from duck egg. Food Chemistry, 125(2), 706-712.
Cited: 65 doi: https://doi.org/10.1016/j.foodchem.2010.09.072
17Kaewmanee T., Benjakul S. and Visessanguan W. (2011). Effects of Salting Processes and Time on the Chemical Composition, Textural Properties, and Microstructure of Cooked Duck Egg. Journal of Food Science, 76(2)
Cited: 49 doi: https://doi.org/10.1111/j.1750-3841.2010.01975.x
18Khongkraphan K. and Kaewtrakulpong P. (2011). Efficient human body tracking by quick shift belief propagation. IEICE Transactions on Information and Systems, E94-D(4), 905-912.
Cited: 0 doi: https://doi.org/10.1587/transinf.E94.D.905
19Chesoh S. (2011). Environmental impact assessment of power development project: Lessons from Thailand experiences. Asian Social Science, 7(9), 119-123.
Cited: 8 doi: https://doi.org/10.5539/ass.v7n9p119
20Sahakaro K. and Beraheng A. (2011). Epoxidized natural oils as the alternative safe process oils in rubber compounds. Rubber Chemistry and Technology, 84(2), 200-214.
Cited: 34 doi: https://doi.org/10.5254/1.3577518
21Limsuwan S., Vichaidid T. and Limsuwan P. (2011). ESR dating of laterite from Ban Tha Ta Suea, Kanchanaburi, Thailand. Applied Radiation and Isotopes, 69(2), 545-549.
Cited: 1 doi: https://doi.org/10.1016/j.apradiso.2010.11.008
22Masniyom P., Benjama O. and Maneesri J. (2011). Extending the shelf-life of refrigerated green mussel (Perna viridis) under modified atmosphere packaging. Songklanakarin Journal of Science and Technology, 33(2), 171-179.
Cited: 15
23Chedoloh R., Karrila T. and Pakdeechanuan P. (2011). Fatty acid composition of important aquatic animals in Southern Thailand. International Food Research Journal, 18(2), 783-790.
Cited: 22
24Amornsakun T., Sriwatana W. and Promkaew P. (2011). Feeding behaviour of snake head fish, Channa striatus larvae. Songklanakarin Journal of Science and Technology, 33(6), 665-670.
Cited: 7
25Khongmark S., Kuning M. and Ueranantasun A. (2011). Graphing incidence rates over regions using R and Google Earth. Journal of Map and Geography Libraries, 7(2), 211-219.
Cited: 0 doi: https://doi.org/10.1080/15420353.2011.566843
26Lopattananon N., Jitkalong D. and Seadan M. (2011). Hybridized reinforcement of natural rubber with silane-modified short cellulose fibers and silica. Journal of Applied Polymer Science, 120(6), 3242-3254.
Cited: 41 doi: https://doi.org/10.1002/app.33374
27Pripdeevech P., Khummueng W. and Park S. (2011). Identification of odor-active components of agarwood essential oils from thailand by solid phase microextraction-GC/MS and GC-O. Journal of Essential Oil Research, 23(4), 46-53.
Cited: 65 doi: https://doi.org/10.1080/10412905.2011.9700468
28Faurby S., Nielsen K., Bussarawit S., Intanai I., van Cong N., Pertoldi C. and Funch P. (2011). Intraspecific shape variation in horseshoe crabs: The importance of sexual and natural selection for local adaptation. Journal of Experimental Marine Biology and Ecology, 407(2), 131-138.
Cited: 6 doi: https://doi.org/10.1016/j.jembe.2011.05.025
29Suwanvijit W., Lumley T., Choonpradub C. and McNeil N. (2011). Long-term sales forecasting using Lee-Carter and Holt-Winters methods. Journal of Applied Business Research, 27(1), 87-102.
Cited: 4 doi: https://doi.org/10.19030/jabr.v27i1.913
30Kakchapati S. and Ardkaew J. (2011). Modeling of malaria incidence in nepal. Journal of Research in Health Sciences, 1(1), 7-13.
Cited: 9
31Ardkaew J. and Tongkumchum P. (2011). Modeling the hospital burden of common infectious diseases with application to Northeastern Thailand. Asia-Pacific Journal of Public Health, 23(5), 703-711.
Cited: 2 doi: https://doi.org/10.1177/1010539509354572
32Bordeepong S., Bhongsuwan D., Pungrassami T. and Bhongsuwan T. (2011). Natural radionuclide contents in ceramic clays in southern thailand and their radiation hazard indices. Kasetsart Journal - Natural Science, 45(1), 28-39.
Cited: 0
33Benjama O. and Masniyom P. (2011). Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand. Songklanakarin Journal of Science and Technology, 33(5), 575-583.
Cited: 55
34Kaewsakul W., Sahakaro K. and Noordermeer J. (2011). Optimization of mixing conditions for silica-reinforced natural rubber compounds. Chemicke Listy, 105(15 SPEC. ISSUE)
Cited: 0
35Kongjan P., O&apos, Thong S. and Angelidaki I. (2011). Performance and microbial community analysis of two-stage process with extreme thermophilic hydrogen and thermophilic methane production from hydrolysate in UASB reactors. Bioresource Technology, 102(5), 4028-4035.
Cited: 102 doi: https://doi.org/10.1016/j.biortech.2010.12.009
36Chaimongkol L., Pinkaew S., Furr H., Estes J., Craft N., Udomkesmalee E. and Winichagoon P. (2011). Performance of the CRAFTi portable fluorometer comparing with the HPLC method for determining serum retinol. Clinical Biochemistry, 44(12), 1030-1032.
Cited: 5 doi: https://doi.org/10.1016/j.clinbiochem.2011.05.023
37Yodmanee S., Karrila T. and Pakdeechanuan P. (2011). Physical, chemical and antioxidant properties of pigmented rice grown in Southern Thailand. International Food Research Journal, 18(3)
Cited: 71
38Majzoobi M., Radi M., Farahnaky A., Jamalian J., Karrila T. and Mesbahi G. (2011). Physicochemical properties of pre-gelatinized wheat starch produced by a twin drum drier. Journal of Agricultural Science and Technology, 13(2), 193-202.
Cited: 65
39Yang X., Deng Y., Gu H., Lim A., Altankhuyag A., Jia W., Ma K., Xu J., Zou Y. and Snellingen T. (2011). Polymorphisms in the vascular endothelial growth factor gene and the risk of diabetic retinopathy in Chinese patients with type 2 diabetes. Molecular Vision, 17, 3088-3096.
Cited: 39
40Hayeemasae N., Ismail H. and Rashid A. (2011). Recycled polyethylene terephthalate filled natural rubber compounds: Effects of filler loading and types of matrix. Journal of Elastomers and Plastics, 43(5), 429-449.
Cited: 29 doi: https://doi.org/10.1177/0095244311405503
41Tongnuanchan P., Benjakul S. and Prodpran T. (2011). Roles of lipid oxidation and pH on properties and yellow discolouration during storage of film from red tilapia (Oreochromis niloticus) muscle protein. Food Hydrocolloids, 25(3), 426-433.
Cited: 37 doi: https://doi.org/10.1016/j.foodhyd.2010.07.013
42Zhou H., Zhao X., Johnson E., Lim A., Sun E., Yu J., Zhang Y., Liu X., Snellingen T. and Shang F. (2011). Serum carotenoids and risk of age-related macular degeneration in a Chinese population sample. Investigative Ophthalmology and Visual Science, 52(7), 4338-4344.
Cited: 32 doi: https://doi.org/10.1167/iovs.10-6519
43Amornsakun T., Sriwatana W. and Promkaew P. (2011). Some aspects in early life stage of snake head fish, Channa striatus larvae. Songklanakarin Journal of Science and Technology, 33(6), 671-677.
Cited: 9
44McNeil N., Odton P. and Ueranantasun A. (2011). Spline interpolation of demographic data revisited. Songklanakarin Journal of Science and Technology, 33(1), 117-120.
Cited: 8
45Zhang Y., Olias L., Kongjan P. and Angelidaki I. (2011). Submersible microbial fuel cell for electricity production from sewage sludge. Water Science and Technology, 64(1), 50-55.
Cited: 31 doi: https://doi.org/10.2166/wst.2011.678
46Hayeemasae N., Ismail H. and Rashid A. (2011). The influence of recycled poly(ethylene terephthalate) powder on fatigue life, thermal stability, and morphology of Halloysite Nanotubes (HNTs) and precipitated silica filled natural rubber composites. Key Engineering Materials, 471-472, 628-633.
Cited: 3 doi: https://doi.org/10.4028/www.scientific.net/KEM.471-472.628
47Hayeemasae N., Ismail H. and Rashid A. (2011). The partial replacement of Halloysite Nanotubes (HNTs) and precipitated silica by recycled poly(ethylene terephthalate) powder on cure behavior tensile properties and morphology of natural rubber composites. Key Engineering Materials, 471-472, 622-627.
Cited: 2 doi: https://doi.org/10.4028/www.scientific.net/KEM.471-472.622
48Tasara J., Tirawanichakul S. and Tirawanichakul Y. (2011). Thermodynamic properties and moisture sorption isotherms four types of natural rubber. 2011 IEEE Colloquium on Humanities, Science and Engineering, CHUSER 2011, 49-53.
Cited: 0 doi: https://doi.org/10.1109/CHUSER.2011.6163781
49Tirawanichakul Y., Tasara J. and Tirawanichakul S. (2011). Two-stage optimal fixed-bed drying for natural rubber producing STR20 block rubber. 2011 IEEE Colloquium on Humanities, Science and Engineering, CHUSER 2011, 43-48.
Cited: 1 doi: https://doi.org/10.1109/CHUSER.2011.6163768
50Tasara J., Tirawanichakul S. and Tirawanichakul Y. (2011). Water sorption isotherm and thermo-physical properties for the analysis of natural rubber drying. Thai Journal of Agricultural Science, 44(5), 447-458.
Cited: 1
รวม Scopus 50 รายการ 1,155 citations
ตาราง ผลงานตีพิมพ์ TCI ปี 2011
ลำดับรายละเอียดผลงาน
1วราภรณ์ คีรีพัฒน์ (2554). 10 อันดับกับวิธี - วิถีไทย. วารสารรูสมิแล, 32(1), 61-68.
Cited:
2สุปราณี วุ่นศรี, ไตรภพ ผ่องสุวรรณ, ภัทร อัยรักษ์, พวงทิพย์ แก้วทับทิม, สมศักดิ์ คงแสง และธวัช ชิตตระการ. (2554). การหาช่วงเวลาที่เหมาะสมสำหรับการเก็บเกี่ยวทะลายปาล์มน้ำมัน (Elaeis guineensis Jacq.) ด้วยเทคนิคทางฟิสิกส์. วารสารวิทยาศาสตร์ มข., 39(3), 515-524.
Cited:
3อัมรินา แวมง, พัชรินทร์ ภักดีฉนวน และสุธีรา เสาวภาคย์. (2554). การเตรียมน้ำมันพรีอิมัลซิฟายด์และโครงสร้างระดับจุลภาคของไส้กรอกอิมัลชันที่ผลิตจากไขมันชนิดต่างๆ. วารสารเกษตรพระจอมเกล้า, 29(2), 18-26.
Cited:
4วาริชัย พิมพ์บุตร, สมศักดิ์ นวลแก้ว, สุจริต ส่วนไพโรจน์, มาระตรี เปลี่ยนศิริชัย และวรัญญู แก้วดวงตา. (2554). ปริมาณคลอโรฟิลล์ และแคโรทีนอยด์ ในใบอ่อนของผักพื้นบ้านในภาคตะวันออกเฉียงเหนือ. วารสารมหาวิทยาลัยมหาสารคาม, 30(3), 284-289.
Cited:
5บุญส่ง ไกรศรพรสรร, สายัณห์ สดุดี และชัยรัตน์ นิลนนท์. (2554). ผลของการใช้ยิปซัมต่อปริมาณธาตุอาหารพืชในใบ ผลผลิตและคุณภาพผลผลิตของลองกอง. วารสารวิทยาศาสตร์เกษตร, 42(3), 413-424.
Cited:
6วรรณชไม การถนัด, บุญส่ง ไกรศรพรสรร, สุรกาญจน์ ไพชำนาญ และยุพดีชัย สุขสันต์. (2554). พิษเฉียบพลันของสังกะสีออกไซด์ต่อปลานิลแดง. วารสารวิทยาศาสตร์และเทคโนโลยี, 19(1), 19-26.
Cited:
รวม TCI 6 รายการ 0 citations

Copyright ©2021-2022 by Faculty of Science and Technology
Prince of Songkla University, 181 Rusamilae Meaung Pattani, 94000
Tel: 073-331303 Email: scitech@g.psu.ac.th