แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Netkham H., Tirawanichakul S., Khummueng W. and Tirawanichakul Y. (2022). Impingement drying of germinated brown rice varieties at intermediate temperatures: drying kinetics and analysis of quality. Journal of Food and Nutrition Research, 61(1), 69-80. Cited: 1 | ||
| 2 | Rakhman S., Utaipan T., Pakhathirathien C. and Khummueng W. (2022). Metal and Metal Oxide Nanoparticles from Mimusops elengi Linn. Extract: Green Synthesis, Antioxidant Activity, and Cytotoxicity. Sains Malaysiana, 51(9), 2857-2871. Cited: 0 doi: https://doi.org/10.17576/jsm-2022-5109-10 | ||
| 3 | Etae N., Wamae Y., Khummueng W., Utaipan T. and Ruangrak E. (2020). Effects of artificial light sources on growth and phytochemicals content in green oak lettuce. Horticultura Brasileira, 38(2), 204-210. Cited: 0 doi: https://doi.org/10.1590/s0102-053620200213 | ||
| 4 | Ruangrak E. and Khummueng W. (2019). Effects of artificial light sources on accumulation of phytochemical contents in hydroponic lettuce. Journal of Horticultural Science and Biotechnology, 94(3), 378-388. Cited: 10 doi: https://doi.org/10.1080/14620316.2018.1504630 | ||
| 5 | Giri A., Khummueng W., Mercier F., Kondjoyan N., Tournayre P., Meurillon M., Ratel J. and Engel E. (2015). Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food. Journal of Chromatography A, 1388, 217-226. Cited: 13 doi: https://doi.org/10.1016/j.chroma.2015.01.045 | ||
| 6 | Pripdeevech P., Khummueng W. and Park S. (2011). Identification of odor-active components of agarwood essential oils from thailand by solid phase microextraction-GC/MS and GC-O. Journal of Essential Oil Research, 23(4), 46-53. Cited: 65 doi: https://doi.org/10.1080/10412905.2011.9700468 | ||
| 7 | Marriott P. and Khummueng W. (2009). The nomenclature of comprehensive two-dimensional gas chromatography: Defining the modulation ratio (MR). LC GC Europe, 22(1) Cited: 11 | ||
| 8 | Khummueng W., Morrison P. and Marriott P. (2008). Dual NPD/ECD detection in comprehensive two-dimensional gas chromatography for multiclass pesticide analysis. Journal of Separation Science, 31(19), 3404-3415. Cited: 23 doi: https://doi.org/10.1002/jssc.200800222 | ||
| 9 | Khummueng W., Trenerry C., Rose G. and Marriott P. (2006). Application of comprehensive two-dimensional gas chromatography with nitrogen-selective detection for the analysis of fungicide residues in vegetable samples. Journal of Chromatography A, 1131(1-2), 203-214. Cited: 46 doi: https://doi.org/10.1016/j.chroma.2006.07.035 | ||
| 10 | von M?hlen C., Khummueng W., Alcaraz Zini C., Caram?o E. and Marriott P. (2006). Detector technologies for comprehensive two-dimensional gas chromatography. Journal of Separation Science, 29(12), 1909-1921. Cited: 44 doi: https://doi.org/10.1002/jssc.200500443 | ||
| 11 | Khummueng W., Harynuk J. and Marriott P. (2006). Modulation ratio in comprehensive two-dimensional gas chromatography. Analytical Chemistry, 78(13), 4578-4587. Cited: 139 doi: https://doi.org/10.1021/ac052270b | ||
| รวม Scopus 11 รายการ 352 citations | |||
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