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ตาราง ผลงานตีพิมพ์ Scopus ของ จารุวรรณ มณีศรี
ลำดับรายละเอียดผลงาน
1Mamun A., Masniyom P. and Maneesri J. (2023). Optimization of sugarcane juice as a culture medium for scale up of Lactobacillus plantarum TISTR 2083 production. Food Research, 7(4), 272-280.
Cited: 0 doi: https://doi.org/10.26656/fr.2017.7(4).874
2Al Mamun A., Maneesri J. and Masniyom P. (2021). Viability of lactobacillus plantarum tistr 2083 in protectant during low-temperature drying and storage. Sains Malaysiana, 50(8), 2229-2240.
Cited: 0 doi: https://doi.org/10.17576/jsm-2021-5008-08
3Maneesri J., Masniyom P. and Liming M. (2018). Survival of Candida tropicalis and Lactobacillus plantarum starter culture after using protective agent and drying. International Food Research Journal, 25(4), 1655-1660.
Cited: 3
4Nath A., Gupta A., Neopany B., Vyas G., Maneesri J., Thakur N., Sharma N., Achi O., Lakhanpal P. and Schillinger U. (2016). Biotechnology and traditional fermented foods. Indigenous Fermented Foods of South Asia, 773-823.
Cited: 3
5Artnarong S., Masniyom P. and Maneesri J. (2016). Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer Linn.). International Food Research Journal, 23(3), 1308-1314.
Cited: 4
6Trinh N., Masniyom P. and Maneesri J. (2016). Optimization of culture conditions for Acetobacter aceti TISTR 102 in coconut water with supplementary banana juice. International Food Research Journal, 23(3), 1300-1307.
Cited: 4
7Masniyom P., Benjama O. and Maneesri J. (2013). Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (Oreochromis niloticus) fillets. International Food Research Journal, 20(3), 1401-1408.
Cited: 19
8Masniyom P., Benjama O. and Maneesri J. (2012). Effect of turmeric and lemongrass essential oils and their mixture on quality changes of refrigerated green mussel (Perna viridis). International Journal of Food Science and Technology, 47(5), 1079-1085.
Cited: 10 doi: https://doi.org/10.1111/j.1365-2621.2012.02944.x
9Masniyom P., Benjama O. and Maneesri J. (2011). Extending the shelf-life of refrigerated green mussel (Perna viridis) under modified atmosphere packaging. Songklanakarin Journal of Science and Technology, 33(2), 171-179.
Cited: 15
10Maneesri J. and Masniyom P. (2007). Induction and inhibition of film yeast from fermented bamboo shoot by seasoning plants. Songklanakarin Journal of Science and Technology, 29(4), 1135-1143.
Cited: 3
11Maneesri J., Azuma M., Sakai Y., Igarashi K., Matsumoto T., Fukuda H., Kondo A. and Ooshima H. (2005). Deletion of MCD4 involved in glycosylphosphatidylinositol (GPI) anchor synthesis leads to an increase in ?-1,6-glucan level and a decrease in GPI-anchored protein and mannan levels in the cell wall of saccharomyces cerevisiae. Journal of Bioscience and Bioengineering, 99(4), 354-360.
Cited: 21 doi: https://doi.org/10.1263/jbb.99.354
12Maneesri J., Azuma M., Igarashi K., Sugihara A. and Ooshima H. (2005). Manipulation of morphological transition in Saccharomyces cerevisiae mutant J19. Biochemical Engineering Journal, 27(1), 72-76.
Cited: 0 doi: https://doi.org/10.1016/j.bej.2005.07.001
13Maneesri J., Azuma M., Torii S., Igarashi K. and Ooshima H. (2003). Characterization of a saccharomyces cerevisiae mutant with pseudohyphae and cloning of a gene complementing the mutation. Bioscience, Biotechnology and Biochemistry, 67(3), 517-524.
Cited: 4 doi: https://doi.org/10.1271/bbb.67.517
14Prasertsan P., H-Kittikul A., Kunghae A., Maneesri J. and Oi S. (1997). Optimization for xylanase and cellulase production from Aspergillus niger ATTC 6275 in palm oil mill wastes and its application. World Journal of Microbiology and Biotechnology, 13(5), 555-559.
Cited: 38 doi: https://doi.org/10.1023/A:1018569426594
รวม Scopus 14 รายการ 124 citations

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