แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Buranapanitkit B., Lim A. and Kiriratnikom T. (2001). Clinical manifestation of tuberculous and pyogenic spine infection. Journal of the Medical Association of Thailand, 84(11), 1522-1526. Cited: 9 | ||
| 2 | Kaewsrithong J., Ushio H. and Ohshima T. (2001). Compositions of fatty acid hydroperoxide positional isomers in sweet smelt, yellowtail and rainbow trout livers phosphatidylcholine. Fisheries Science, 67(5), 975-982. Cited: 0 doi: https://doi.org/10.1046/j.1444-2906.2001.00349.x | ||
| 3 | Kaewsrithong J., Ohshima T., Ushio H., Nagasaka R., Maita M. and Sawada M. (2001). Effects of an excess dose of dietary ?-tocopherol on hydroperoxide accumulation and erythrocyte osmotic fragility of sweet smelt Plecoglossus altivelis (Temminck et Schlegel). Aquaculture Research, 32, 191-198. Cited: 17 doi: https://doi.org/10.1046/j.1355-557x.2001.00056.x | ||
| 4 | Chuai-Aree S., Lursinsap C., Sophasathit P. and Siripant S. (2001). Fuzzy C-Mean: A statistical feature classification of text and image segmentation method. International Journal of Uncertainty, Fuzziness and Knowlege-Based Systems, 9(6), 661-671. Cited: 38 doi: https://doi.org/10.1142/S0218488501001137 | ||
| 5 | Ohshima T., Kaewsrithong J., Utsunomiya H., Ushio H. and Koizumi C. (2001). Highly unsaturated fatty acids as precursors of fish aroma. ACS Symposium Series, 788, 208-220. Cited: 0 doi: https://doi.org/10.1021/bk-2001-0788.ch016 | ||
| 6 | Gosden R., Sahakaro K., Johnson A., Chen J., Li R., Wang X. and Mesz?na Z. (2001). Living polymerisation reactors: Molecular weight distribution control using inverse neural network models. Polymer Reaction Engineering, 9(4), 249-270. Cited: 10 doi: https://doi.org/10.1081/PRE-100107509 | ||
| 7 | Buranapanitkit B., Lim A. and Geater A. (2001). Misdiagnosis in vertebral osteomyelitis: Problems and factors. Journal of the Medical Association of Thailand, 84(12), 1743-1750. Cited: 16 | ||
| 8 | Nakason C., Kaesaman A., Wongkul T. and Kiatkamjornwong S. (2001). Rheological and curing properties of reactive blending products of epoxidised natural rubber and cassava starch. Plastics, Rubber and Composites Processing and Applications, 30(4), 154-161. Cited: 16 doi: https://doi.org/10.1179/146580101101541570 | ||
| 9 | Kaewsrithong J., Ushio H. and Ohshima T. (2001). Seasonal variation of phosphatidylcholine hydroperoxides in blood of sweet smelt Plecoglossus altivelis. Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 130(1), 33-42. Cited: 3 doi: https://doi.org/10.1016/S1096-4959(01)00401-8 | ||
| 10 | Syme V., Lamb D., Lopattananon N., Ellis B. and Jones F. (2001). The effect of powder/liquid mixing ratio on the stiffness and impact strength of autopolymerising dental acrylic resins.. The European journal of prosthodontics and restorative dentistry, 9(2), 87-91. Cited: 3 | ||
| รวม Scopus 10 รายการ 112 citations | |||
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