แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Al Mamun, A., Masniyom, P. and Maneesri, J. (2021). Viability of Lactobacillus plantarum TISTR 2083 in Protectant during Low-Temperature Drying and Storage. SAINS MALAYSIANA, 50(8), 2229-2240. Cited: 2 doi: https://doi.org/10.17576/jsm-2021-5008-08 | ||
| 2 | Maneesri, J., Masniyom, P. and Liming, M. (2018). Survival of Candida tropicalis and Lactobacillus plantarum starter Culture after using protective agent and drying. INTERNATIONAL FOOD RESEARCH JOURNAL, 25(4), 1655-1660. Cited: 3 | ||
| 3 | Artnarong, S., Masniyom, P. and Maneesri, J. (2016). Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer Linn.). INTERNATIONAL FOOD RESEARCH JOURNAL, 23(3), 1308-1314. Cited: 4 | ||
| 4 | Trinh, NTN., Masniyom, P. and Maneesri, J. (2016). Optimization of culture conditions for Acetobacter aceti TISTR 102 in coconut water with supplementary banana juice. INTERNATIONAL FOOD RESEARCH JOURNAL, 23(3), 1300-1307. Cited: 3 | ||
| 5 | Masniyom, P., Benjama, O. and Maneesri, J. (2012). Effect of turmeric and lemongrass essential oils and their mixture on quality changes of refrigerated green mussel (Perna viridis). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 47(5), 1079-1085. Cited: 12 doi: https://doi.org/10.1111/j.1365-2621.2012.02944.x | ||
| รวม WoS/ISI 5 รายการ 24 citations | |||
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