แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Baraheng, S. and Karrila, T. (2019). Chemical and functional properties of durian (Durio zibethinus Murr.) seed flour and starch. FOOD BIOSCIENCE, 30 Cited: 14 doi: https://doi.org/10.1016/j.fbio.2019.100412 | ||
| 2 | Kaewmanee, T., Wannapop, S., Phuruangrat, A., Thongtem, T., Wiranwetchayan, O., Promnopas, W., Sansongsiri, S. and Thongtem, S. (2019). Effect of oleic acid content on manganese-zinc ferrite properties. INORGANIC CHEMISTRY COMMUNICATIONS, 103, 87-92. Cited: 17 doi: https://doi.org/10.1016/j.inoche.2019.03.016 | ||
| 3 | Airouyuwa, JO. and Kaewmanee, T. (2019). Microencapsulation of Moringa oleifera leaf extracts with vegetable protein as wall materials. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 25(6), 533-543. Cited: 18 doi: https://doi.org/10.1177/1082013219842469 | ||
| 4 | Tangadulrat, N., Wattanapisitkul, P., Kaewmanee, T., Isaramalai, S., Hounsri, K., Yuenyongviwat, V. and Kongkamol, C. (2019). Participatory Ergonomic Approach Impacted on Functions in Knee Osteoarthritis: Clustered Randomized Controlled Trial. INDUSTRIAL ENGINEERING AND MANAGEMENT SYSTEMS, 18(4), 710-718. Cited: 0 doi: https://doi.org/10.7232/iems.2019.18.4.710 | ||
| 5 | Issuriya, A., Puangkeaw, N., Choochana, P., Jaisamut, P., Kunworarath, N., Maneenoon, K., Limsuwan, S., Kaewmanee, T. and Chusri, S. (2019). Safety and Antioxidant Potential of Traditional Thai Poly-Herbal Tea Phy-Blica-D Used as a Rejuvenation Formula. PHARMACOGNOSY RESEARCH, 11(3), 295-303. Cited: 6 doi: https://doi.org/10.4103/pr.pr_5_19 | ||
| รวม WoS/ISI 5 รายการ 55 citations | |||
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