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āļĨāļąāļāļĐāļ“āļē āđ„āļŠāļĒāļĄāļ‡āļ„āļĨ

LAKSANA CHAIMONGKOL

āļœāļđāđ‰āļŠāđˆāļ§āļĒāļĻāļēāļŠāļ•āļĢāļēāļˆāļēāļĢāļĒāđŒ (Assistant Professor)

Department of Food Science and Nutrition

laksana.c@psu.ac.th

Expertise: āđ‚āļ āļŠāļ™āļēāļāļēāļĢāļŠāļļāļĄāļŠāļ™ āđ‚āļ āļŠāļ™āļ„āļĨāļīāļ™āļīāļ

About

Dr.LAKSANA CHAIMONGKOL is currently an assistant professor in the Department of Food Science and Nutrition, Faculty of Science and Technology. She has been an academic staff member in this faculty since 1995. In 2011, she earned her āļ›āļĢ.āļ”. in āđ‚āļ āļŠāļ™āļĻāļēāļŠāļ•āļĢāđŒ from the Mahidol University, Thailand.

Her expertise and research areas are in āđ‚āļ āļŠāļ™āļēāļāļēāļĢāļŠāļļāļĄāļŠāļ™ āđ‚āļ āļŠāļ™āļ„āļĨāļīāļ™āļīāļ. To date, she has published 4 Scopus-indexed papers, accumulating over 6 citations and an h-index of 1.

🎓 Education

āļ›āļĢ.āļ”.āđ‚āļ āļŠāļ™āļĻāļēāļŠāļ•āļĢāđŒ

Mahidol University, Thailand (2011/2554)

āļ§āļ—.āļĄ.āđ‚āļ āļŠāļ™āļĻāļēāļŠāļ•āļĢāđŒ

Mahidol University, Thailand (1994/2537)

āļ§āļ—.āļš.āļžāļĒāļēāļšāļēāļĨāđāļĨāļ°āļœāļ”āļļāļ‡āļ„āļĢāļĢāļ āđŒ

Prince of Songkla University, Thailand (1990/2533)

🎖 Expertise

āđ‚āļ āļŠāļ™āļēāļāļēāļĢāļŠāļļāļĄāļŠāļ™ āđ‚āļ āļŠāļ™āļ„āļĨāļīāļ™āļīāļ

Overview

Papers (Scopus/ISI/TCI)
Scopus-4 papers
ISI-1 papers
TCI-7 papers

📊 Research Metrics

🔎 Research Projects

16
Projects
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    PAGE-1
  • āļœāļĨāļ‚āļ­āļ‡āļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļœāđˆāļēāļ™āļāļēāļĢāļŠāļ–āļēāļ™āļāļēāļĢāļ“āđŒāļˆāļģāļĨāļ­āļ‡āļ•āđˆāļ­āļŠāļĄāļĢāļĢāļ–āļ™āļ°āļāļēāļĢāđƒāļŦāđ‰āļ„āļģāļ›āļĢāļķāļāļĐāļēāļ”āđ‰āļēāļ™āđ‚āļ āļŠāļ™āļēāļāļēāļĢāļ‚āļ­āļ‡āļ™āļąāļāļĻāļķāļāļĐāļēāđ‚āļ āļŠāļ™āļēāļāļēāļĢāđāļĨāļ°āļ™āļąāļāļāļģāļŦāļ™āļ”āļ­āļēāļŦāļēāļĢ
    The Effect of Simulation-Based Learning on the Nutrition Counseling Proficiency of Dietetic and Nutrition Students
    āļšāļ—āļšāļēāļ—: āļœāļđāđ‰āļĢāđˆāļ§āļĄāļ§āļīāļˆāļąāļĒ, 2567
  • āđ€āļ›āļĢāļĩāļĒāļšāđ€āļ—āļĩāļĒāļšāļœāļĨāļāļēāļĢāļ„āļ§āļšāļ„āļļāļĄāļ™āđ‰āļģāļŦāļ™āļąāļāđƒāļ™āļĢāļ°āļĒāļ°āļĒāļēāļ§āļ‚āļ­āļ‡āļāļēāļĢāđƒāļŠāđ‰āđ‚āļĄāļšāļēāļĒāđāļ­āļžāļĨāļīāđ€āļ„āļŠāļąāļ™āđ€āļžāļĩāļĒāļ‡āļĨāļģāļžāļąāļ‡āļāļąāļšāļāļēāļĢāđƒāļŠāđ‰āđ‚āļĄāļšāļēāļĒāđāļ­āļžāļĨāļīāđ€āļ„āļŠāļąāļ™āļĢāđˆāļ§āļĄāļāļąāļšāļāļēāļĢāđƒāļŦāđ‰āļ›āļĢāļķāļāļĐāļēāđ‚āļ”āļĒāļ™āļąāļāđ‚āļ āļŠāļ™āļēāļāļēāļĢ
    Efficacy of Mobile Application in Weight Management
    āļšāļ—āļšāļēāļ—: āļŦāļąāļ§āļŦāļ™āđ‰āļēāđ‚āļ„āļĢāļ‡āļāļēāļĢ, 2562
  • āļāļēāļĢāļžāļąāļ’āļ™āļēāļ„āļđāđˆāļĄāļ·āļ­āļāļēāļĢāļˆāļąāļ”āļ­āļēāļŦāļēāļĢāļāļĨāļēāļ‡āļ§āļąāļ™āļŠāļģāļŦāļĢāļąāļšāđ‚āļĢāļ‡āđ€āļĢāļĩāļĒāļ™āļ›āļĢāļ°āļ–āļĄāļĻāļķāļāļĐāļēāđƒāļ™āļˆāļąāļ‡āļŦāļ§āļąāļ”āļŠāļēāļĒāđāļ”āļ™āđƒāļ•āđ‰
    Development of school lunch management manual for the primary schools in the southernmost provinces
    āļšāļ—āļšāļēāļ—: āļŦāļąāļ§āļŦāļ™āđ‰āļēāđ‚āļ„āļĢāļ‡āļāļēāļĢ, 2562
  • āļāļēāļĢāļžāļąāļ’āļ™āļēāđ‚āļ›āļĢāđāļāļĢāļĄāļĨāļ”āļ™āđ‰āđāļēāļŦāļ™āļąāļāļŠāđāļēāļŦāļĢāļąāļšāļšāļļāļ„āļĨāļēāļāļĢ āđāļĨāļ°āļ™āļąāļāļĻāļķāļāļĐāļē āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļŠāļ‡āļ‚āļĨāļēāļ™āļ„āļĢāļīāļ™āļ—āļĢāđŒ āļ§āļīāļ—āļĒāļēāđ€āļ‚āļ•āļ›āļąāļ•āļ•āļēāļ™āļĩ 
    Development of Weight Management Program for Staffs and Students in Prince of Songkla University, Pattani Campus 
    āļšāļ—āļšāļēāļ—: āļŦāļąāļ§āļŦāļ™āđ‰āļēāđ‚āļ„āļĢāļ‡āļāļēāļĢ, 2561
  • āļāļēāļĢāđƒāļŠāđ‰āļ–āļąāđˆāļ§āđ€āļŦāļĨāļ·āļ­āļ‡āļ‡āļ­āļāđƒāļ™āļāļēāļĢāļžāļąāļ’āļ™āļēāļ‚āļ™āļĄāļŦāļĄāđ‰āļ­āđāļāļ‡āļĨāļ”āđ„āļ‚āļĄāļąāļ™āļˆāļēāļāļāļ°āļ—āļī
    Use of germinated soybean in development of reduced-coconut milk Thai mung bean custard
    āļšāļ—āļšāļēāļ—: āļŦāļąāļ§āļŦāļ™āđ‰āļēāđ‚āļ„āļĢāļ‡āļāļēāļĢ, 2561

WoS/ISI Papers

1
ISI papers
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Scopus Papers

4
Scopus Papers
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TCI Papers

4
TCI Papers
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