| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Functional food potential: pre-gelatinized banana flour blended with peel powder to regulate glucose absorption in caco-2 cells intestinal model PIYAWAN BOONYANUPHONG : 0% TANYARATH UTAIPAN : 30%,PATTHAMAWADEE TONGKAEW : 20%,NIPAPORN KONTHAPAKDEE : 5% (2024). Journal of Food Measurement and Characterization, 18(12), 9695-9707. Quartile: Q2 | ||
| 2 | Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic function PATTHAMAWADEE TONGKAEW : 80% ANNA TOHRAMAN : 5%,RAMLATEE BUNGARAMPHAI : 5%,CHALERMCHAI MITRPANT : 5%,EBRU AYDIN : 5% (2022). Scientific Reports, 12(1 Article ), 1-8. Quartile: Q2 | ||
| 3 | Acute Effect of Riceberry Waffle Intake on Postprandial
Glycemic Response in Healthy Subjects PATTHAMAWADEE TONGKAEW : 50% DEEYANA PURONG : 5%,SURAIDA NGOH : 5%,BENJAPOR PHONGNARISORN : 25%,EBRU AYDIN : 15% (2021). Foods, 10(12 Article), 1-13. Quartile: Q2 | ||
| รวม 3 รายการ | |||
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