| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Optimization of sugarcane juice as a culture medium for scale up of Lactobacillus plantarum TISTR 2083 production JARUWAN MANEESRI : 50% PAYAP MASNIYOM : 10%,ABDULLAH AL : 20% (2023). Food Research, 7(4), 272-280. Quartile: Q3 | ||
| 2 | Sensory and Physical Properties of Pla-duk-ra (Dried Fermented Catfish) at Different Conditions of Drying PAYAP MASNIYOM : 25% TAWAT NOIPOM : 20%,MAKATAR WAE-HAYEE : 20%,NATTAYA LAEHMAD : 5%,ADILAN HNIMAN : 5%,SHERLY HANIFARIANTY : 5%,SITI AZHANI : 20% (2018). International Journal on Advanced Science, Engineering and Information Technology, 8(4-2), 1597-1603. Quartile: Q2 | ||
| 3 | Isolation of Yeast and Acetic Acid Bacteria from Palmyra Palm Fruit Pulp (Borassus flabellifer Linn.) JARUWAN MANEESRI : 80% PAYAP MASNIYOM : 15%,SIRIPORN ARTNARONG : 5% (2016). International Food Research Journal , 23(3), 1308-1314. Quartile: Q2 | ||
| 4 | Optimization of culture conditions for Acetobacter aceti TISTR 102
in coconut water with supplementary banana juice
JARUWAN MANEESRI : 80% PAYAP MASNIYOM : 15%,THAO NGAN NGOC TRINH : 5% (2016). International Food Research Journal, 23(3), 1300-1307. Quartile: Q2 | ||
| 5 | Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (Oreochromis niloticus) fillets PAYAP MASNIYOM : 70% OMMEE BENJAMA : 15%,JARUWAN MANEESRI : 15% (2013). International Food Research Journal , 20(3), 1401-1408. | ||
| 6 | Biochemical composition and physicochemical properties of two red seaweeds (Gracilaria fisheri and G. tenuistipitata) from the Pattani Bay in Southern Thailand OMME BENCHAMA : 80% PAYAP MASNIYOM : 20% (2012). Songklanakarin Journal of Science Technology, 34(2), 223-230. | ||
| 7 | Deterioration and shelf-life extension of fish and fishery products
by modified atmosphere packaging PAYAP MASNIYOM : 100% (2011). Songklanakarin J. Sci. Technol., 33(2), 181-192. | ||
| 8 | Extending the shelf-life of refrigerated green mussel (Perna viridis)
under modified atmosphere packaging PAYAP MASNIYOM : 80% OMMEE BENJAMA : 10%,JARUWAN MANEESRI : 10% (2011). Songklanakarin J. Sci. Technol., 33(2), 171-179. | ||
| รวม 8 รายการ | |||
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