| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Determination of monacolin K and citrinin in red mold dioscorea and dried shrimp products using ultra high-performance liquid chromatography WEERAYA TREEWANJUTHA : 60% SOMRAK PANPHON : 25%,TRIN KHAWSUNG : 15% (2024). Food Research, 8(6), 77-84. Quartile: Q3 | ||
| 2 | Antifungal Chitinase Production by Bacillus paramycoides B26 using Squid Pen Powder as a Carbon Source SOMRAK PANPHON : 40% EDY KUNIAWAN : 40%,MONTIRA LEELAKRIANGSAK : 20% (2022). Journal of Pure and Applied Microbiology, 16(4 Article ), 2496-2506. Quartile: Q4 | ||
| 3 | Antimicrobial Property of Cassava Starch/Chitosan Film Incorporated with Lemongrass Essential Oil and Its Shelf Life MUHAMMAD IQBAL PERDANA : 25% SOMRAK PANPHON : 20%,JAREERAT RUAMCHAROEN : 20%,MONTIRA LEELAKRIANGSAK : 40% (2022). Journal of Pure and Applied Microbiology, 16(4), 2891-2900. Quartile: Q3 | ||
| 4 | Effect of Organic and Reduced Mineral Fertilisation
on pH, Nutrient Content and Microbial Properties of
Acid Soil DANIEL KOFI BOAFO : 35% SOMRAK PANPHON : 25%,BRIGHT EMMANUEL OWUSU : 10%,BOONSONG KRISORNPORNSAN : 30% (2018). Annual Research & Review in Biology, 2018(24(1)), 1-11. Quartile: Q4 | ||
| รวม 4 รายการ | |||
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