| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Determination of monacolin K and citrinin in red mold dioscorea and dried shrimp products using ultra high-performance liquid chromatography WEERAYA TREEWANJUTHA : 60% SOMRAK PANPHON : 25%,TRIN KHAWSUNG : 15% (2024). Food Research, 8(6), 77-84. Quartile: Q3 | ||
| 2 | Effect of artificial light sources on the growth of green oak lettuce (Lactuca sativa L.) grown in plant factories WEERAYA TREEWANJUTHA : 60% NURSALMEEYAH ETAE : 10%,TANYARATH UTAIPAN : 15%,EAKNARIN RUANGRAK : 10% (2024). Journal of Applied and Natural Science, 16(3), 1376-1382. Quartile: Q4 | ||
| 3 | Smartphone-Based Spectrophotometer for Facile and Fast Determination of Lipid Peroxidation in Local Fried Food TRIN KHAWSUNG : 15% TANYARATH UTAIPAN : 30%,WEERAYA TREEWANJUTHA : 60% (2024). ASEAN Journal of Scientific and Technological Reports, 27(2), 79-89. Quartile: Q4 | ||
| 4 | Identifiation of Odor-active Components of
Agarwood Essential Oils from Thailand by
Solid Phase Microextraction-GC/MS and GC-O WEERAYA KHUMMOUNG : 15% (2011). na, 23(1), 46-53. Quartile: Q4 | ||
| รวม 4 รายการ | |||
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