| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Effect of vitamin A-fortified rice on the gut microbiota of Thai lactating women and their exclusively breastfed infants SIWAPORN PINKAEW : 30% SANTAD WICHIENCHOT : 30%,LUKMAN AZIS : 40% (2021). Chiang Mai University Journal of Natural Sciences, 20(4 Article ), 1-15. Quartile: Q3 | ||
| 2 | The correlations between gut microbiota of Muslim Thai lactating women and their dietary intake and gut microbiota of breastfed infants SIWAPORN PINKAEW : 40% SANTAD WICHIENCHOT : 30%,LUKMAN AZIS : 30% (2021). Malaysian Journal of Nutrition, 27(3), 461-471. Quartile: Q4 | ||
| 3 | Variety difference of physiochemical and cooking properties of selected brown rice from Thailand and Malaysia SIWAPORN PINKAEW : 50% TAEWEE TONGDANG : 25%,MADAN KUMAR : 20%,WAN ROSLI : 5% (2020). Food research, 4(3), 630-635. Quartile: Q4 | ||
| รวม 3 รายการ | |||
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