| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Lactic Acid Bacteria from Fermented Asparagus and Stinky Beans Inhibit Clinical Diarrheagenic Escherichia coli and Clinical Methicillin-Resistant Staphylococcus aureus PHARANAI SUKHUMUNGOON : 55% PATTAMARAT RATTANACHUAY : 25%,WARUNEE PUANGSIRI : 10%,WILAIPHAN KHUANWILAI : 10% (2024). Asean Journal of Scientific and technological reports, 27(3), 1-10. Quartile: Q4 | ||
| 2 | Prevalence, Virulence Profiles, and Genetic Relatedness of
Escherichia coli O45 from Raw meats, Southern Thailand PHARANAI SUKHUMUNGOON : 50% PATTAMARAT RATTANACHUAY : 30%,FADEEYAH HAYEEBILANG : 10%,APHISARA SAE-LIM : 10% (2024). Asean Journal of Scientific and technological reports, 27(2), 58-71. Quartile: Q4 | ||
| 3 | Potential routes of transmission of an emergence hospital strain: Enterotoxigenic Escherichia coli O169:HUT from southern Thailand PHARANAI SUKHUMUNGOON : 75% KANNIKA SUKKUA : 5%,PATTAMARAT RATTANACHUAY : 20% (2015). na, 5(11), 881-883. Quartile: Q3 | ||
| รวม 3 รายการ | |||
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