| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Storage Stability, Gastrointestinal Release and Sensory Properties of Cookies Incorporated with Protein-based Moringa oleifera Leaf Extract microcapsule THAMMARAT KAEWMANEE : 40% JENNIFER OSAMEDE AIROUYUWA : 60% (2020). na, 19(1), 139-154. Quartile: Q3 | ||
| 2 | Effects of fish species on the characteristics of fish cracker THAMMARAT KAEWMANEE : 60% TAEWEE TONGDANG KARRILA : 20%,SOOTTAWAT BENJAKUL : 20% (2015). na, 2015(22), 2078-2087. Quartile: Q2 | ||
| 3 | Functional and Antioxidative properties of Bambara groundnut
(Voandzeia subterranea) protein hydrolysates THAMMARAT KAEWMANEE : 50% (2015). na, 2015(22), 1584-1595. Quartile: Q2 | ||
| รวม 3 รายการ | |||
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