| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Adjusting the initial milk pH before freezing affected physico-chemical properties of thawed goat milk PATCHARIN PAKDEECHANUAN : 40% PIN CHANJULA : 20%,PANTHIPA LAOSAM : 40% (2022). Food Research, 6(2), 475-481. Quartile: Q3 | ||
| 2 | Effects of Supplementing Finishing Goats with Mitragyna speciosa (Korth) Havil Leaves Powder on Growth Performance, Hematological Parameters, Carcass Composition, and Meat Quality PIN CHANJULA : 40% JURAITHIP WUNGSINTAWEEKUL : 15%,RAWEE CHIARAWIPA : 10%,KAMPANAT PHESATCHA : 2.5%,CHANON SUNTARA : 2.5%,RITTIKEARD PRACHUMCHAI : 2.5%,PATCHARIN PAKDEECHANUAN : 10%,ANUSORN CHERDTHONG : 2.5% (2022). Animals, 12(13 Article), 1-19. Quartile: Q1 | ||
| รวม 2 รายการ | |||
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