| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Morphology and Mechanical Properties of Bicontinuous Gels of Agarose and Gelatin and the Effect of Added Lipid Phase STEFAN KASAPIS : 30% TEWEE THONGDANG KARRILA : 35%,PREETI SHINIVAS : 35% (2009). Langmuir, 25(15), 8736-8773. | ||
| 2 | Physico-chemical Properties of Phosphoryl Chloride Cross-linked Wheat Starch MASHA MAJZOOBI : 20% MOHSEN RADI : 20%,ASGAR FARAHNAKY : 20%,JALAL JAMALIAN : 20%,TEWEE THONGDANG KARRILA : 20% (2009). Iranian Polymer Journal, 18(6), 491-499. | ||
| รวม 2 รายการ | |||
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