| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Physicochemical Properties of Pre-gelatinized Wheat Starch Produced by a Twin Drum Drier MASHA MAJZOOBI : 30% TEWEE THONGDANG KARRILA : 30%,M. RADI : 10%,A. FARAHNAKY : 15%,J. JAMALIAN : 10%,GH MESBAHI : 5% (2011). Journal of Agricultural Science and Technology, 13(2), 193-202. | ||
| 2 | Cracker “Keropok”: A review on factors influencing expansion TEWEE THONGDANG KARRILA : 100% (2011). International Food Research Journal, 18(3), 825-836. | ||
| 3 | Physical, chemical and antioxidant properties of pigmented rice
grown in Southern Thailand
TEWEE THONGDANG KARRILA : 40% PATCHARIN PAKDEECHANUAN : 20%,SANCHAI YODMANEE : 40% (2011). International Food Research Journal , 18(3), 869-874. | ||
| รวม 3 รายการ | |||
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