| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Effects of fish species on the characteristics of fish cracker THAMMARAT KAEWMANEE : 60% TAEWEE TONGDANG KARRILA : 20%,SOOTTAWAT BENJAKUL : 20% (2015). na, 2015(22), 2078-2087. Quartile: Q2 | ||
| 2 | Effect of pretreatment with ultrasound on antioxidant properties of black glutinous rice water extracts TAEWEE TONGDANG KARRILA : 50% SEPPO JUHANI KARRILA : 25%,SUHINEE BENCHAHEM : 25% (2015). International Food Research Journal, 22(6), 2371-2380. Quartile: Q2 | ||
| รวม 2 รายการ | |||
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