| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Effect of turmeric and lemongrass essential oils and their mixture on quality changes of refrigerated green mussel (Perna viridis) PAYAP MASNIYOM : 80% OMMEE BENJAMA : 10%,JARUWAN MANEESRI : 10% (2012). International Journal of Food Science and Technology, 47(5), 1079-1085. | ||
| 2 | Biochemical composition and physicochemical properties of two red seaweeds (Gracilaria fisheri and G. tenuistipitata) from the Pattani Bay in Southern Thailand OMME BENCHAMA : 80% PAYAP MASNIYOM : 20% (2012). Songklanakarin Journal of Science Technology, 34(2), 223-230. | ||
| รวม 2 รายการ | |||
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