| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | VIABILITY OF LACTOBACILLUS PLANTARUM TISTR 2083 IN PROTECTANT DURING LOW-TEMPERATURE DRYING AND STORAGE JARUWAN MANEESRI : 70% ABDULLAH AL : 40%,PAYAP MASNIYOM : 10% (2021). SAINS MALAYSIANA, 50(8), 2229-2240. Quartile: Q4 | ||
| 2 | Quality characteristics of high salt fermented fish sauce (budu) produced using autochthonous Virgibacillus halodenitrificans PS21 and Staphylococcus simulans PMRS35 POCHANART KANJAN : 60% PAYAP MASNIYOM : 10%,TIPPARAT HONGPATTARAKERE : 15%,PHAT SAKPETCH : 15% (2021). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56(8), 4098-4107. Quartile: Q2 | ||
| รวม 2 รายการ | |||
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