| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | A STUDY OF A LOW-COST EDIBLE-NEST SWIFTLET MASTER HOUSE CHOKCHAI LUEANGTHUWAPRANIT : 10% NUTTAPONG BOVORNRUANGROJ : 60%,THAINTIP KRAIPROM : 30% (2021). Journal of Sustainability Science and Management, 16(4), 99-112. Quartile: Q3 | ||
| 2 | Effect of Carbon dioxide (CO2) concentration on Growth of Ulva
intestinalis in Photobioreactor RAPEEPORN RUANGCHUAY : 0% CHOKCHAI LUEANGTHUWAPRANIT : 5%,NUTTAPONG BOVORNRUANGROJ : 35%,RATTANA SATHAKIT : 35% (2020). IOP Conference Series: Earth and Environmental Science, 416(1), 1-15. Quartile: Q4 | ||
| 3 | Antibacterial and antioxidant activities of differential
solvent extractions from the green seaweed
Ulva intestinalis PREEYANUCH BORVORNRUENGROJ : 55% NUTTAPONG BOVORNRUANGROJ : 15%,PIMONSRI MITTRAPARP-ARTHORN : 5%,WATEE SRIKONG : 25% (2017). ScienceAsia, 43(2), 88-95. Quartile: Q4 | ||
| 4 | Antimicrobial activity of seaweed extracts from Pattani, Southeast coast of Thailand PREEYANUCH BORVORNRUENGROJ : 50% PIMONSRI MITTRAPARP-ARTHORN : 5%,ONNICHA RATTANAPORN : 5%,NUTTAPONG BOVORNRUANGROJ : 15%,WATEE SRIKONG : 25% (2015). Food and Applied Bioscience Journal, 3(1), 39-49. | ||
| 5 | Selection of Biopreservative-produced Lactic acid Bacteria from Chilled Seafood Products PREEYANUCH BORVORNRUENGROJ : 70% WILAWAN CHARERNJIRATRAKUL : 10%,NUTTAPONG BOVORNRUANGROJ : 10%,NUCHAREE TUNTISUWANNO : 10% (2014). Chiang Mai University Journal of Natural Sciences, 13(1), 459-468. | ||
| รวม 5 รายการ | |||
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