| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | การตรวจวิเคราะห์ปริมาณฟอร์มาลินในอาหารทะเลจากจังหวัดปัตตานี JANTHIRA KAEWSRITHONG : 100% (2024). na, 52(ฉบับเพิ่มเ), 91-97. Quartile: Q1 | ||
| 2 | Effect of different storage conditions on qualities of white-scar oyster (Crassostrea belcheri). PAIRAT SOPHANODORA : 40% SOMWANG SONGSAENG : 40%,JANTIRA KAEWSRITHONG : 10%,TOSHIAKI OHSHIMA : 10% (2010). na, 17(-), 491-500. | ||
| 3 | Quality Changes in Oyster (Crassostrea belcheri) during Frozen Storage as Affected by Freezing and Antioxidant PAIRAT SOPHANODORA : 40% SOMWANG SONGSAENG : 40%,JANTIRA KAEWSRITHONG : 10%,TOSHIAKI OHSHIMA : 10% (2010). na, 123(123), 286-290. | ||
| 4 | Compositions of fatty acid hydroperoxide positional isomers in sweet smelt, yellowtail and rainbow trout livers phosphatidylcholine JANTHIRA KAEWSRITHONG : 90% (2002). na, 67(5), 975-982. Quartile: Q3 | ||
| 5 | Effects of an excess dose of dietary ??tocopherol on hydroperoxide accumulation and erythrocyte osmotic fragility of sweet smelt Plecoglossus altivelis (Temminck et Schlegel) JANTHIRA KAEWSRITHONG : 80% (2001). na, 32(S1), 191-198. Quartile: Q3 | ||
| 6 | Highly Unsaturated Fatty Acids as Precursors of Fish Aroma JANTHIRA KAEWSRITHONG : 30% (2001). na, 788(Chapter 16), 208-220. | ||
| 7 | Seasonal variation of phosphatidylcholine hydroperoxides in blood of sweet smelt Plecoglossus altivelis JANTHIRA KAEWSRITHONG : 90% (2001). na, 130(1), 33-42. | ||
| 8 | Unusual levels of phosphatidylcholine hydroperoxide in plasma, red blood cell, and livers of aromatic fish JANTHIRA KAEWSRITHONG : 80% (2000). na, 66(4), 768-775. Quartile: Q3 | ||
| รวม 8 รายการ | |||
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