| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Highly Unsaturated Fatty Acids as Precursors of Fish Aroma JANTHIRA KAEWSRITHONG : 30% (2001). na, 788(Chapter 16), 208-220. | ||
| 2 | Seasonal variation of phosphatidylcholine hydroperoxides in blood of sweet smelt Plecoglossus altivelis JANTHIRA KAEWSRITHONG : 90% (2001). na, 130(1), 33-42. | ||
| 3 | Effects of an excess dose of dietary ??tocopherol on hydroperoxide accumulation and erythrocyte osmotic fragility of sweet smelt Plecoglossus altivelis (Temminck et Schlegel) JANTHIRA KAEWSRITHONG : 80% (2001). na, 32(S1), 191-198. Quartile: Q3 | ||
| รวม 3 รายการ | |||
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