| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Characterization and safety evaluation of partially purified bacteriocin
produced by Escherichia coli E isolated from fermented pineapple
Ananas comosus (L.) Merr MONTIRA LEELAKRIANGSAK : 30% SOMRAK PANPHON : 15%,SEONG WEI LEE : 10%,VAN THI LE : 35%,KUSUMAWADEE UTISPAN : 5%,SITTICHAI KOONTONGKAEW : 5% (2019). Brazilian Journal of Microbiology, 50(1), 33-42. Quartile: Q3 | ||
| 2 | Feasibility of ABE fermentation from Rhizoclonium spp. hydrolysate with low nutrient supplementation RATTANA JARIYABOON : 50% PRAWIT KONGJAN : 25%,SOMRAK PANPHON : 5%,SUKALLAYA HEMMANEE : 2.5%,SUHAILA SALAEH : 15%,ALISSARA REUNGSANG : 2.5% (2019). BIOMASS & BIOENERGY, 127(Article Nu), 1-9. Quartile: Q1 | ||
| รวม 2 รายการ | |||
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