| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Determination of monacolin K and citrinin in red mold dioscorea and dried shrimp products using ultra high-performance liquid chromatography WEERAYA TREEWANJUTHA : 60% SOMRAK PANPHON : 25%,TRIN KHAWSUNG : 15% (2024). Food Research, 8(6), 77-84. Quartile: Q3 | ||
| 2 | Effect of artificial light sources on the growth of green oak lettuce (Lactuca sativa L.) grown in plant factories WEERAYA TREEWANJUTHA : 60% NURSALMEEYAH ETAE : 10%,TANYARATH UTAIPAN : 15%,EAKNARIN RUANGRAK : 10% (2024). Journal of Applied and Natural Science, 16(3), 1376-1382. Quartile: Q4 | ||
| 3 | Smartphone-Based Spectrophotometer for Facile and Fast Determination of Lipid Peroxidation in Local Fried Food TRIN KHAWSUNG : 15% TANYARATH UTAIPAN : 30%,WEERAYA TREEWANJUTHA : 60% (2024). ASEAN Journal of Scientific and Technological Reports, 27(2), 79-89. Quartile: Q4 | ||
| 4 | Impingement drying of germinated brown rice varieties
at intermediate temperatures: drying kinetics and analysis of quality WEERAYA KHUMMUENG : 25% HATHAICHANOK NETKHAM : 40%,YUTTHANA TIRAWANICHAKUL : 15%,SUPAWAN TIRAWANICHAKUL : 15% (2022). Journal of Food and Nutrition Research, 61(1), 69-80. Quartile: Q4 | ||
| 5 | Metal and Metal Oxide Nanoparticles from Mimusops elengi Linn. Extract: Green Synthesis, Antioxidant Activity, and Cytotoxicity SELLY ARVINDA RAKHMAN : 15% WEERAYA KHUMMUENG : 40%,TANYARATH UTAIPAN : 35%,CHAROEN PAKHATHIRATHIEN : 10% (2022). Sains Malaysiana , 51(9), 2857-2871. Quartile: Q4 | ||
| 6 | Effects of artificial light sources on growth and phytochemicals content in
green oak lettuce WEERAYA KHUMMUENG : 10% EAKNARIN RUANGRAK : 50%,TANYARATH UTAIPAN : 20%,NURSALMEEYAH ETAE : 10%,YARODAH WAMAE : 10% (2020). Horticultura brasileira, 38(2), 204-210. Quartile: Q4 | ||
| 7 | Phytochemicals, Antioxidant and Cytotoxicity of Stachytarpheta
jamaicensis (L.) Vahl Extracts
WEERAYA KHUMMUENG : 50% TANYARATH UTAIPAN : 20%,CHAROEN PAKHATHIRATHIEN : 10%,PIYAWAN BOONYANUPHONG : 10%,SELLY ARVINDA : 5%,WARANGKANA CHUNGLOK : 5% (2020). Thaksin University Journal, 23(2), 45-54. Quartile: Q1 | ||
| 8 | Effects of artificial light sources on accumulation of phytochemical contents in hydroponic lettuce EAKNARIN RUANGRAK : 90% WEERAYA KHUMMUENG : 10% (2019). JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 94(3), 378-388. Quartile: Q2 | ||
| 9 | The Action of Gelam (Melaleuca Cajuputi) Stem Crude Extract as Natural
Insecticide for Camponotus Sp. SUGANTHI APPALASAMY : 50% VISHEENTHA VISHEENTHA : 5%,NIVAARANI ARUMUGAM : 10%,BOON JAI GENG : 5%,WEERAYA KHUMMUENG : 15%,CHAROEN PAKHATHIRATHIEN : 15% (2018). na, 5(2), 1-6. | ||
| 10 | Relevance of two-dimensional gas chromatography and high
resolution olfactometry for the parallel determination of
heat-induced toxicants and odorants in cooked food WEERAYA KHUMMOUNG : 25% (2015). na, 1388(1), 217-226. Quartile: Q1 | ||
| 11 | Identifiation of Odor-active Components of
Agarwood Essential Oils from Thailand by
Solid Phase Microextraction-GC/MS and GC-O WEERAYA KHUMMOUNG : 15% (2011). na, 23(1), 46-53. Quartile: Q4 | ||
| รวม 11 รายการ | |||
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