| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Impingement drying of germinated brown rice varieties
at intermediate temperatures: drying kinetics and analysis of quality WEERAYA KHUMMUENG : 25% HATHAICHANOK NETKHAM : 40%,YUTTHANA TIRAWANICHAKUL : 15%,SUPAWAN TIRAWANICHAKUL : 15% (2022). Journal of Food and Nutrition Research, 61(1), 69-80. Quartile: Q4 | ||
| 2 | Metal and Metal Oxide Nanoparticles from Mimusops elengi Linn. Extract: Green Synthesis, Antioxidant Activity, and Cytotoxicity SELLY ARVINDA RAKHMAN : 15% WEERAYA KHUMMUENG : 40%,TANYARATH UTAIPAN : 35%,CHAROEN PAKHATHIRATHIEN : 10% (2022). Sains Malaysiana , 51(9), 2857-2871. Quartile: Q4 | ||
| รวม 2 รายการ | |||
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