| ปีงบ | ชื่อผลงาน/การประชุม | เจ้าภาพ/สถานที่ | วันที่จัด |
|---|---|---|---|
| 2558 | The Fermentation of Vinegar from Palm Sap
by using Acetobacter aceti Starter Powder , page: 98-98 ผู้แต่งหลัก: JARUWAN MANEESRI : 100% refno: 24298 | 2-/12/2557 | |
| 2558 | Preparation of Vinegar from Coconut Water
Using Baker's Yeast and Acetobacter aceti TISTR 102 Starter Powder
In: The 6 th International Conference on Fermentation Technology for Value Added Agricultural Products , page: 27-27 ผู้แต่งหลัก: JARUWAN MANEESRI : 80% refno: 26886 | Fermentation Research Center for Value Added Agricultural Products, Faculty of Technology, Khon Kaen University Centara Hotel & Convention Centre, Khon Kaen, Thailand | 29-/7/2558 |
| 2558 | Preparation the Substrate from Palmyra Palm Fruit by Candida stellimalicola Fermentation
for Acetic Acid Production , page: 28-28 ผู้แต่งหลัก: JARUWAN MANEESRI : 80% refno: 26899 | 29-/7/2558 | |
| รวม 3 รายการ | |||
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