| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Microencapsulated functional ingredients from a Moringa oleifera leaf
polyphenol-rich extract: Characterization, antioxidant properties, in vitro
simulated digestion, and storage stability THAMMARAT KAEWMANEE : 50% PHANITA VONGHIRUNDECHA : 25%,PISIPONG MEUNPRASERTDEE : 10%,SASITORN CHUSRI : 15% (2022). LWT - Food Science and Technology , 154(Article nu), 1-9. Quartile: Q1 | ||
| 2 | Comparison of hot water and methanol extraction combined with ultrasonic pretreatment on antioxidant properties of two pigmented rice cultivars PIYAWAN BOONYANUPHONG : 60% PISIPONG MEUNPRASERTDEE : 10%,UGYEN TOBGAY : 30% (2020). Food Research, 4(2), 547-556. Quartile: Q4 | ||
| 3 | A Comparison of Three Extraction Methods for Phenolic Compounds and Antioxidant Activities from Moringa oleifera Leaves PISIPONG MEUNPRASERTDEE : 10% (2018). na, 7(45), 2779-2789. Quartile: Q4 | ||
| รวม 3 รายการ | |||
Copyright ©2021-2022 by Faculty of Science and Technology
Prince of Songkla University, 181 Rusamilae Meaung Pattani, 94000
Tel: 073-331303 Email: sat-it@psu.ac.th