| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Comparison of hot water and methanol extraction combined with ultrasonic pretreatment on antioxidant properties of two pigmented rice cultivars PIYAWAN BOONYANUPHONG : 60% PISIPONG MEUNPRASERTDEE : 10%,UGYEN TOBGAY : 30% (2020). Food Research, 4(2), 547-556. Quartile: Q4 | ||
| รวม 1 รายการ | |||
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