| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Effect of vitamin A-fortified rice on the gut microbiota of Thai lactating women and their exclusively breastfed infants SIWAPORN PINKAEW : 30% SANTAD WICHIENCHOT : 30%,LUKMAN AZIS : 40% (2021). Chiang Mai University Journal of Natural Sciences, 20(4 Article ), 1-15. Quartile: Q3 | ||
| 2 | The correlations between gut microbiota of Muslim Thai lactating women and their dietary intake and gut microbiota of breastfed infants SIWAPORN PINKAEW : 40% SANTAD WICHIENCHOT : 30%,LUKMAN AZIS : 30% (2021). Malaysian Journal of Nutrition, 27(3), 461-471. Quartile: Q4 | ||
| 3 | Vitamin A-fortified rice increases total body vitamin A stores in lactating Thai women measured by retinol isotope dilution: a double-blind, randomized, controlled trial EMORN UDOMKESMALEE : 10% SHERRY A. TANUMIHARDJO : 5%,CHRISTOPHER R DAVIS : 5%,SIWAPORN PINKAEW : 80% (2021). AMERICAN JOURNAL OF CLINICAL NUTRITION, 113(5), 1372-1380. Quartile: Q1 | ||
| 4 | Variety difference of physiochemical and cooking properties of selected brown rice from Thailand and Malaysia SIWAPORN PINKAEW : 50% TAEWEE TONGDANG : 25%,MADAN KUMAR : 20%,WAN ROSLI : 5% (2020). Food research, 4(3), 630-635. Quartile: Q4 | ||
| 5 | การติดตามรูปแบบการบริโภคและภาวะโภชนาการของหญิงให้นมบุตรและทารกระหว่างเดือนแรก และ 5 เดือนหลังคลอดที่อาศัยอยู่ในพื้นที่ชานเมือง จังหวัดปัตตานี SIWAPORN PINKAEW : 70% THANYALAK RODSAI : 30% (2019). วารสารโภชนาการ, 2019(2), 80-93. Quartile: Q2 | ||
| 6 | Effect of domestic cooking methods on physicochemical, nutritional and
sensory properties of different varieties of brown rice from
Southern Thailand and Malaysia SIWAPORN PINKAEW : 35% TAEWEE TONGDANG KARRILA : 10%,MADAN KUMAR CHAPAGAI : 40%,WAN ABDUL WAN MANAN : 5%,WAN ROSLI WAN ISHAK : 5%,ROHANA JALIL : 5% (2017). International Food Research Journal, 24(3), 1140-1147. Quartile: Q4 | ||
| 7 | Glycaemic index values and physicochemical properties of five brown rice varieties cooked by different domestic cooking methods SIWAPORN PINKAEW : 50% MADAN KUMAR CHAPAGAI : 30%,TAEWEE TONGDANG KARRILA : 10%,WAN ROSLI WAN ISHAK : 4%,์NORDIANA ABU BAKAR : 2%,ROHANA ABDUL JALIL : 2%,WAN ABDUL MANAN WAN MUDA : 2% (2016). Functional Foods in Health and disease , 6(8), 506-518. Quartile: Q4 | ||
| 8 | Key properties of iodine-, iron- and zinc- fortified fish cracker: effects of ambient shelf storage on iodine retention and quality indicators SIWAPORN PINKAEW : 95% TAEWEE TONGDANG KARRILA : 5% (2015). International Journal of Food Science and Technology, 50(9), 1979-1987. Quartile: Q2 | ||
| 9 | Serum retinol concentrations demonstrate high specificity after correcting for inflammation but questionable sensitivity compared with liver stores calculated from isotope dilution in determining vitamin A deficiency in Thai and Zambian children SHERRY A. TANUMIHARDJO : 25% DEVIKA J. SURI : 25%,JACOB P. TANUMIHARDJO : 10%,BRYAN M. GANNON : 10%,SIWAPORN PINKAEW : 15%,CHISELA KALIWILE : 8%,JUSTIN CHILESHE : 7% (2015). American Journal of Clinical Nutrition, 102(5), 1259-1265. Quartile: Q1 | ||
| รวม 9 รายการ | |||
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