| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Prevalence, Virulence Profiles, and Genetic Relatedness of
Escherichia coli O45 from Raw meats, Southern Thailand PHARANAI SUKHUMUNGOON : 50% PATTAMARAT RATTANACHUAY : 30%,FADEEYAH HAYEEBILANG : 10%,APHISARA SAE-LIM : 10% (2024). Asean Journal of Scientific and technological reports, 27(2), 58-71. Quartile: Q4 | ||
| 2 | Lactic Acid Bacteria from Fermented Asparagus and Stinky Beans Inhibit Clinical Diarrheagenic Escherichia coli and Clinical Methicillin-Resistant Staphylococcus aureus PHARANAI SUKHUMUNGOON : 55% PATTAMARAT RATTANACHUAY : 25%,WARUNEE PUANGSIRI : 10%,WILAIPHAN KHUANWILAI : 10% (2024). Asean Journal of Scientific and technological reports, 27(3), 1-10. Quartile: Q4 | ||
| 3 | Most Pobable Number-Polymerase Chain Reaction-based Quantification of Escherichia coli O26, O104, O111, and O157 from Thai and Imported Malaysian Beef PHARANAI SUKHUMUNGOON : 55% PATTAMARAT RATTANACHUAY : 25%,WORALOP MODLEAHMAN : 10%,SUNISA YENSAI : 10% (2024). na, 16(3), 734-742. Quartile: None Q | ||
| รวม 3 รายการ | |||
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