| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Characteristics of collagens from the swim bladders of yellowfin tuna
(Thunnus albacares) SOOTTAWAT BENJAKUL : 35% ONOUMA KAEWDANG : 35%,HIDEKI KISHIMURA : 5%,THAMMARAT KAEWMANEE : 25% (2014). Food Chemistry, 155(-), 264-270. Quartile: -1 | ||
| 2 | Characterisation of mucilages extracted from seven Italian cultivars
of flax THAMMARAT KAEWMANEE : 50% (2014). Food Chemistry, 148(1), 60-69. | ||
| รวม 2 รายการ | |||
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