| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Functional and physicochemical properties of Durian seed flour
blended with cassava starch TAEWEE TONGDANG KARRILA : 50% SEPPO JUHANI : 12%,PAWEENA LEEMUD : 30%,THAMMARAT KAEWMANEE : 8% (2020). Journal of Food Measurement and Characterization, 14(1), 388-400. Quartile: Q3 | ||
| 2 | Storage Stability, Gastrointestinal Release and Sensory Properties of Cookies Incorporated with Protein-based Moringa oleifera Leaf Extract microcapsule THAMMARAT KAEWMANEE : 40% JENNIFER OSAMEDE AIROUYUWA : 60% (2020). na, 19(1), 139-154. Quartile: Q3 | ||
| รวม 2 รายการ | |||
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