| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Potential applications of Rhodomyrtus tomentosa leaf extract as natural anti-staphylococcal additive in food systems: Efficacy and in vivo safety evaluation ACHARAPORN ISSURIYA : 20% SURASAK LIMSUWAN : 25%,THAMMARAT KAEWMANEE : 7%,SATHIANPONG PHOOPHA : 2%,KORAKOT WICHITSA-NGUAN : 2%,SUPAYANG VORAVUTHIKUNCHAI : 2%,KAWINSAK JATUTASRI : 20%,SASITORN CHUSRI : 2%,SINEENART SANPINIT : 20% (2024). Food Science and Technology International, 30(4), 370-383. Quartile: Q3 | ||
| 2 | Cytoprotection Against Oxidative Damage by Bioaccessible Fraction of Unripe Musa balbisiana Fruit Extract in An Intestinal-like Epithelial Cell Model AREEYA TOHTEB : 10% THAMMARAT KAEWMANEE : 30%,PIYAWAN BOONYANUPHONG : 30%,TANYARATH UTAIPAN : 30% (2024). Chiang Mai Journal of Science, 51(5), e2024081-e2024081. Quartile: Q3 | ||
| รวม 2 รายการ | |||
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