| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai ‘Namwa’) and Rice Flour Enriched with Antioxidant-Rich Curcuma longa Microcapsules THAMMARAT KAEWMANEE : 25% SURASAK LIMSUWAN : 20%,NURULHUSNA AWAELOH : 20%,PINANONG NA-PHATTHALUNG : 10%,SASITORN CHUSRI : 25% (2025). na, 14(2), 1-12. Quartile: Q1 | ||
| รวม 1 รายการ | |||
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