| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Smartphone-Based Spectrophotometer for Facile and Fast Determination of Lipid Peroxidation in Local Fried Food TRIN KHAWSUNG : 15% TANYARATH UTAIPAN : 30%,WEERAYA TREEWANJUTHA : 60% (2024). ASEAN Journal of Scientific and Technological Reports, 27(2), 79-89. Quartile: Q4 | ||
| 2 | Cytoprotection Against Oxidative Damage by Bioaccessible Fraction of Unripe Musa balbisiana Fruit Extract in An Intestinal-like Epithelial Cell Model AREEYA TOHTEB : 10% THAMMARAT KAEWMANEE : 30%,PIYAWAN BOONYANUPHONG : 30%,TANYARATH UTAIPAN : 30% (2024). Chiang Mai Journal of Science, 51(5), e2024081-e2024081. Quartile: Q3 | ||
| 3 | Functional food potential: pre-gelatinized banana flour blended with peel powder to regulate glucose absorption in caco-2 cells intestinal model PIYAWAN BOONYANUPHONG : 0% TANYARATH UTAIPAN : 30%,PATTHAMAWADEE TONGKAEW : 20%,NIPAPORN KONTHAPAKDEE : 5% (2024). Journal of Food Measurement and Characterization, 18(12), 9695-9707. Quartile: Q2 | ||
| 4 | Effect of artificial light sources on the growth of green oak lettuce (Lactuca sativa L.) grown in plant factories WEERAYA TREEWANJUTHA : 60% NURSALMEEYAH ETAE : 10%,TANYARATH UTAIPAN : 15%,EAKNARIN RUANGRAK : 10% (2024). Journal of Applied and Natural Science, 16(3), 1376-1382. Quartile: Q4 | ||
| รวม 4 รายการ | |||
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