| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Effect of artificial light sources on the growth of green oak lettuce (Lactuca sativa L.) grown in plant factories WEERAYA TREEWANJUTHA : 60% NURSALMEEYAH ETAE : 10%,TANYARATH UTAIPAN : 15%,EAKNARIN RUANGRAK : 10% (2024). Journal of Applied and Natural Science, 16(3), 1376-1382. Quartile: Q4 | ||
| 2 | Effect of Friedelin Extract from Cannabis Roots on Cosmeceutical Application EAKNARIN RUANGRAK : 50% PHUSIT ARUNRUANG : 25%,NUSRIN WAESALAEMAE : 25% (2023). na, -(-), 147-150. | ||
| 3 | Effect of Post-harvesting with Different Photoperiods underArtificial Light Sources on Nitrate and Vitamin C Contents in Hydroponic Green Oak Lettuce EAKNARIN RUANGRAK : 60% NANG MYINT PHYU SIN HTWE : 30%,MANEERAT RAWANGPAI : 10% (2023). na, 26(2), 10-19. Quartile: Q1 | ||
| 4 | Effect of Pre-harvest Periods by Replacing Nutrient Solution with Tap Water on Nitrate and Quality in Hydroponic Lettuce EAKNARIN RUANGRAK : 50% NURAINEE SALAEMAE : 10%,SOMNUEK SORNNOK : 10%,NANG MYINT PHYU SIN HTWE : 30% (2023). na, 16(1), 76-83. Quartile: Q4 | ||
| 5 | Effect of Pre-harvest Periods by Replacing Nutrient Solution with Tap Water on Nitrate and Quality in Hydroponic Lettuce EAKNARIN RUANGRAK : 50% NURAINEE SALAEMAE : 10%,SOMNUEK SORNNOK : 10%,NANG MYINT PHYU SIN HTWE : 30% (2023). na, 26(1), 76-83. Quartile: Q1 | ||
| 6 | Increasing Qualities of Amaranth Microgreens Under Plant Factory System by LED light WARADA YUSOH : 40% WACHIYA MALAEH : 30%,EAKNARIN RUANGRAK : 30% (2023). na, -(-), 119-122. | ||
| 7 | Pre-harvest illumination with different spectral compositions improves quality of green oak lettuce in hydroponic system EAKNARIN RUANGRAK : 50% NANG MYINT PHYU SIN HTWE : 20%,THAWAT RATTANAPHAN : 10%,APICHAI BOURCHOOKARN : 10%,MANOON SIRINUPONG : 10% (2023). Agriculture and Natural Resources, 57(5), 847-858. Quartile: Q4 | ||
| 8 | Comparing Sources of Nitrogen Fertilizer on Growth in Sunflower Microgreens EAKNARIN RUANGRAK : 40% MANOON SIRINUPONG : 10%,PAWEENA HASSAMA : 50% (2022). Journal of Food Science and Agricultural Technology, 6 (Special Is), 52-58. | ||
| 9 | Effects of artificial light sources on growth and phytochemicals content in
green oak lettuce WEERAYA KHUMMUENG : 10% EAKNARIN RUANGRAK : 50%,TANYARATH UTAIPAN : 20%,NURSALMEEYAH ETAE : 10%,YARODAH WAMAE : 10% (2020). Horticultura brasileira, 38(2), 204-210. Quartile: Q4 | ||
| 10 | Effects of artificial light sources on accumulation of phytochemical contents in hydroponic lettuce EAKNARIN RUANGRAK : 90% WEERAYA KHUMMUENG : 10% (2019). JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 94(3), 378-388. Quartile: Q2 | ||
| 11 | Identification of Early Tomato Fruit Ripening Loci by QTL-seq JIANCHANG GAO : 30% EAKNARIN RUANGRAK : 50%,YONGCHEN DU : 10%,NANG MYINT PHYU SIN HTWE : 5%,PIMPAN PIMORAT : 5% (2019). Journal of Agricultural Science, 2019(11(2)), 51-70. | ||
| 12 | ผลผลิตและคุณภาพของแตงเทศ 3 สายพันธุ์ในระบบปลูกพืชไม่ใช้ดิน มนูญ ศิรินุพงศ์ : 25% พัฒนสุดา ศิรินุพงศ์ : 25%,เอกนรินทร์ เรืองรักษ์ : 25%,สุจริต ส่วนไพโรจน์ : 25% (2016). พืชศาสตร์สงขลานครินทร์ , 3(ฉบับพิเศษ ), 29-34. | ||
| รวม 12 รายการ | |||
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