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| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Katong, H., Vayachuta, L., Chotisuwan, S. and Ruamcharoen, J. (2025). Biocomposites derived from esterified rice starch reinforced with microcellulose fiber. IRANIAN POLYMER JOURNAL, 34(4), 583-597. Cited: 0 doi: https://doi.org/10.1007/s13726-024-01400-y | ||
| 2 | Usmanbaha, N., Sani, K., Jariyaboon, R., Raketh, M., -Thong, S. and Kongjan, P. (2025). Co-digestion of palm oil mill effluent and Ceratophyllum demersum in a two-stage anaerobic bioreactor to recovering gaseous biofuel. INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 97, 1375-1385. Cited: 0 doi: https://doi.org/10.1016/j.ijhydene.2024.12.007 | ||
| 3 | Wongfaed, N., Sittijunda, S., O-Thong, S., Kongjan, P., Jariyaboon, R., Plangklang, P. and Reungsang, A. (2025). Enhancement of dark fermentative hydrogen production using metal-modified biochar from sugarcane residues: Optimization, characterization, and metabolic analysis. JOURNAL OF ENVIRONMENTAL MANAGEMENT, 380 Cited: 0 doi: https://doi.org/10.1016/j.jenvman.2025.125047 | ||
| 4 | Detarun, P., Wichienchot, S., Siripongvutikorn, S., Utaipan, T., Samakradhamrongthai, RS., Wittaya, T., Punvichai, T. and Naher, J. (2025). Nutraceutical potential of modified Thai red curry paste: antioxidant, anti-inflammatory, and gut microbiota modulation. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 60(1) Cited: 0 doi: https://doi.org/10.1093/ijfood/vvae059 | ||
| 5 | Chehlaeh, N., Keda, N. and Rassamesard, A. (2025). Physical properties of globular clusters NGC 288 and NGC 362 from the ACS survey of the Hubble Space Telescope. 19TH SIAM PHYSICS CONGRESS, 2934 Cited: 0 doi: https://doi.org/10.1088/1742-6596/2934/1/012008 | ||
| รวม WoS/ISI 5 รายการ 0 citations | |||
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