แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th (*คลิก GO ทุกครั้งหากกำหนดการค้นใหม่)
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Karrila T. and Karrila S. (2017). A switch point model for high-resolution moisture absorption isotherms of raw and pregelatinized starches. Journal of Food Measurement and Characterization, 11(4), 1592-1601. Cited: 1 doi: https://doi.org/10.1007/s11694-017-9539-9 | ||
| 2 | Tew S., Soon J., Benjakul S., Prodran T., Vittayanont M. and Tongnuanchan P. (2017). Development of gelatine-based bio-film from chicken feet incorporated with sugarcane bagasse. Nutrition and Food Science, 47(2), 175-190. Cited: 2 doi: https://doi.org/10.1108/NFS-07-2016-0086 | ||
| 3 | Chapagai M., Wan Rosli W., Wan Manan W., Jalil R., Karrila T. and Pinkaew S. (2017). Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia. International Food Research Journal, 24(3), 1140-1147. Cited: 7 | ||
| 4 | Thoh D., Pakdeechanuan P. and Chanjula P. (2017). Effect of supplementary glycerin on milk composition and heat stability in dairy goats. Asian-Australasian Journal of Animal Sciences, 30(12), 1711-1717. Cited: 13 doi: https://doi.org/10.5713/ajas.17.0066 | ||
| 5 | Kuamsub S., Singthong P., Chanthasri W., Chobngam N., Sangkaew W., Hemdecho S., Kaewmanee T. and Chusri S. (2017). Improved lipid profile associated with daily consumption of Tri-Sura-Phon in healthy overweight volunteers: An open-label, randomized controlled trial. Evidence-based Complementary and Alternative Medicine, 2017 Cited: 5 doi: https://doi.org/10.1155/2017/2687173 | ||
| 6 | Benjakul S. and Kaewmanee T. (2017). Sodium Chloride Preservation in Duck Eggs. Egg Innovations and Strategies for Improvements, 415-426. Cited: 5 doi: https://doi.org/10.1016/B978-0-12-800879-9.00039-1 | ||
| รวม Scopus 6 รายการ 33 citations | |||
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