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| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Tai T., Thongklay J., Meunprasertdee P., Kornthattalim P. and Kaaewmanee T. (2018). A comparison of three extraction methods for phenolic compounds and antioxidant activities from moringa oleifera leaves. Chiang Mai Journal of Science, 45(7), 2779-2789. Cited: 0 | ||
| 2 | Chaimongkol L., Winichagoon P., Rojroongwasinkul N. and Udomkesmalee E. (2018). Development and validation of a dietary iron score for screening populations at risk for inadequate iron intak. Malaysian Journal of Nutrition, 24(4), 493-506. Cited: 0 | ||
| 3 | Sapkota S., Chaimongkol L. and Lim A. (2018). High prevalence of undernutrition among preschool children in Pattani Province, southern Thailand. Malaysian Journal of Nutrition, 24(4), 551-558. Cited: 0 | ||
| 4 | Maneesri J., Masniyom P. and Liming M. (2018). Survival of Candida tropicalis and Lactobacillus plantarum starter culture after using protective agent and drying. International Food Research Journal, 25(4), 1655-1660. Cited: 3 | ||
| รวม Scopus 4 รายการ 3 citations | |||
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