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ลำดับ | รายละเอียดผลงาน | ||
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1 | Tongkaew P., Purong D., Ngoh S., Phongnarisorn B. and Aydin E. (2021). Acute effect of riceberry waffle intake on postprandial glycemic response in healthy subjects. Foods, 10(12) Cited: 0 doi: https://doi.org/10.3390/foods10122937 | ||
2 | Azis L., Pinkaew S. and Wichienchot S. (2021). Effect of Vitamin A-Fortified Rice on the Gut Microbiota of Thai Lactating Women and Their Exclusively Breastfed Infants. Chiang Mai University Journal of Natural Sciences, 20(4), 1-15. Cited: 1 doi: https://doi.org/10.12982/CMUJNS.2021.079 | ||
3 | Azis L., Wichienchot S. and Pinkaew S. (2021). The correlations between gut microbiota of Muslim Thai lactating women and their dietary intake and gut microbiota of breastfed infants. Malaysian Journal of Nutrition, 27(3), 461-471. Cited: 0 doi: https://doi.org/10.31246/mjn-2021-0019 | ||
4 | Al Mamun A., Maneesri J. and Masniyom P. (2021). Viability of lactobacillus plantarum tistr 2083 in protectant during low-temperature drying and storage. Sains Malaysiana, 50(8), 2229-2240. Cited: 0 doi: https://doi.org/10.17576/jsm-2021-5008-08 | ||
5 | Pinkaew S., Udomkesmalee E., Davis C. and Tanumihardjo S. (2021). Vitamin A-fortified rice increases total body vitamin A stores in lactating Thai women measured by retinol isotope dilution: A double-blind, randomized, controlled trial. American Journal of Clinical Nutrition, 113(5), 1372-1380. Cited: 6 doi: https://doi.org/10.1093/ajcn/nqaa418 | ||
รวม Scopus 5 รายการ 7 citations |
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