แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th (*คลิก GO ทุกครั้งหากกำหนดการค้นใหม่)
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Karrila S., Karrila T. and Karrila A. (2022). A proof of the Minkowski inequalities based on convex homogeneous functions. Thai Journal of Mathematics, 2022(Special Issue), 98-105. Cited: 0 | ||
| 2 | Laosam P., Chanjula P. and Pakdeechanuan P. (2022). Adjusting the initial milk pH before freezing affected physico-chemical properties of thawed goat milk. Food Research, 6(2), 475-481. Cited: 0 doi: https://doi.org/10.26656/fr.2017.6(2).302 | ||
| 3 | Chanjula P., Wungsintaweekul J., Chiarawipa R., Phesatcha K., Suntara C., Prachumchai R., Pakdeechanuan P. and Cherdthong A. (2022). Effects of Supplementing Finishing Goats with Mitragyna speciosa (Korth) Havil Leaves Powder on Growth Performance, Hematological Parameters, Carcass Composition, and Meat Quality. Animals, 12(13) Cited: 0 doi: https://doi.org/10.3390/ani12131637 | ||
| 4 | Chaimongkol L. and Soison B. (2022). Formulation of local food multimix sprinkle to enhance nutritional adequacy of preschool children in southernmost provinces of Thailand. Malaysian Journal of Nutrition, 28(2), 217-226. Cited: 0 doi: https://doi.org/10.31246/mjn-2021-0102 | ||
| 5 | Tongkaew P., Tohraman A., Bungaramphai R., Mitrpant C. and Aydin E. (2022). Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic function. Scientific Reports, 12(1) Cited: 1 doi: https://doi.org/10.1038/s41598-022-08008-3 | ||
| 6 | Vonghirundecha P., Chusri S., Meunprasertdee P. and Kaewmanee T. (2022). Microencapsulated functional ingredients from a Moringa oleifera leaf polyphenol-rich extract: Characterization, antioxidant properties, in vitro simulated digestion, and storage stability. LWT, 154 Cited: 2 doi: https://doi.org/10.1016/j.lwt.2021.112820 | ||
| 7 | Boonyanuphong P. and Tobgay U. (2022). Protective effect of two Thai pigmented rice cultivars against H<inf>2</inf>O<inf>2</inf>-induced oxidative damage in HT-29 cell culture. Food Research, 6(1), 27-33. Cited: 0 doi: https://doi.org/10.26656/fr.2017.6(1).206 | ||
| รวม Scopus 7 รายการ 3 citations | |||
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