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| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Tohteb A., Kaewmanee T., Boonyanuphong P. and Utaipan T. (2024). Cytoprotection Against Oxidative Damage by Bioaccessible Fraction of Unripe Musa balbisiana Fruit Extract in An Intestinal-like Epithelial Cell Model. Chiang Mai Journal of Science, 51(5) Cited: 0 doi: https://doi.org/10.12982/CMJS.2024.081 | ||
| 2 | Na-Nakorn K., Masaesa I. and Karrila T. (2024). Effects of moisture content and storage time on starch digestibility of cooked banana. International Food Research Journal, 31(4), 908-918. Cited: 0 doi: https://doi.org/10.47836/ifrj.31.4.09 | ||
| 3 | Boonyanuphong P., Utaipan T., Tongkeaw P. and Konthapakdee N. (2024). Functional food potential: pre-gelatinized banana flour blended with peel powder to regulate glucose absorption in caco-2 cells intestinal model. Journal of Food Measurement and Characterization Cited: 0 doi: https://doi.org/10.1007/s11694-024-02882-3 | ||
| 4 | Ninjan R., Thongnuanchan B., Lopattananon N., Salaeh S., Tongnuanchan P. and Buangam P. (2024). Heat-sealable paper fabricated using a latex coating based on modified natural rubber filled with gelatin. Express Polymer Letters, 18(11), 1077-1093. Cited: 0 doi: https://doi.org/10.3144/expresspolymlett.2024.83 | ||
| 5 | Nukrohwad N. and Maneesri J. (2024). Improving cell viability with protective agent, carrier support and stability agent of Candida tropicalis TISTR 5922 starter powder. Food Research, 8(2), 495-501. Cited: 0 doi: https://doi.org/10.26656/fr.2017.8(2).435 | ||
| รวม Scopus 5 รายการ 0 citations | |||
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