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| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Tongkaew, P., Purong, D., Ngoh, S., Phongnarisorn, B. and Aydin, E. (2021). Acute Effect of Riceberry Waffle Intake on Postprandial Glycemic Response in Healthy Subjects. FOODS, 10(12) Cited: 2 doi: https://doi.org/10.3390/foods10122937 | ||
| 2 | Kaewmanee, T., Wannapop, S., Phuruangrat, A., Thongtem, T. and Thongtem, S. (2021). Solvothermal synthesis of BiOBrxI1-x (x=0.0-1.0) solid solutions used for adsorption and photodegradation of cationic and anionic dyes. INORGANIC CHEMISTRY COMMUNICATIONS, 134 Cited: 11 doi: https://doi.org/10.1016/j.inoche.2021.109054 | ||
| 3 | Al Mamun, A., Masniyom, P. and Maneesri, J. (2021). Viability of Lactobacillus plantarum TISTR 2083 in Protectant during Low-Temperature Drying and Storage. SAINS MALAYSIANA, 50(8), 2229-2240. Cited: 2 doi: https://doi.org/10.17576/jsm-2021-5008-08 | ||
| 4 | Pinkaew, S., Udomkesmalee, E., Davis, CR. and Tanumihardjo, SA. (2021). Vitamin A-fortified rice increases total body vitamin A stores in lactating Thai women measured by retinol isotope dilution: a double-blind, randomized, controlled trial. AMERICAN JOURNAL OF CLINICAL NUTRITION, 113(5), 1372-1380. Cited: 13 doi: https://doi.org/10.1093/ajcn/nqaa418 | ||
| รวม WoS/ISI 4 รายการ 28 citations | |||
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