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| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Issuriya, A., Wetchakul, P., Limsuwan, S., Jiwpraditkul, S., Jaisamut, P., Kaewmanee, T., Goon, JA. and Sanpinit, S. (2025). Anti-hyperglycemic and toxicological effects of a traditional polyherbal formulation, Athamathurot, used at Bantakhun hospital, Thailand. JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 19 Cited: 0 doi: https://doi.org/10.1016/j.jafr.2025.101741 | ||
| 2 | Limsuwan, S., Awaeloh, N., Na-Phatthalung, P., Kaewmanee, T. and Chusri, S. (2025). Exploring Antioxidant Properties of Standardized Extracts from Medicinal Plants Approved by the Thai FDA for Dietary Supplementation. NUTRIENTS, 17(5) Cited: 0 doi: https://doi.org/10.3390/nu17050898 | ||
| 3 | Matsathit, U., Komolkriengkrai, M. and Khimmaktong, W. (2025). Glabridin and gymnemic acid alleviates choroid structural change and choriocapillaris impairment in diabetic rat's eyes. WORLD JOURNAL OF DIABETES, 16(3) Cited: 0 doi: https://doi.org/10.4239/wjd.v16.i3.97336 | ||
| 4 | Matsathit, U., Sermwittayawong, D., Komolkriengkrai, M. and Khimmaktong, W. (2025). Glucan-rich polysaccharides obtained from split gill mushroom [Schizophyllum commune (Fr.)] ameliorate hyperglycemia by enhancing insulin and GLUT2 pancreas in type 2 diabetic rats. HISTOLOGY AND HISTOPATHOLOGY, 40(2), 191-203. Cited: 0 doi: https://doi.org/10.14670/HH-18-784 | ||
| 5 | Awaeloh, N., Limsuwan, S., Na-Phatthalung, P., Kaewmanee, T. and Chusri, S. (2025). Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai 'Namwa') and Rice Flour Enriched with Antioxidant-Rich Curcuma longa Microcapsules. FOODS, 14(2) Cited: 1 doi: https://doi.org/10.3390/foods14020205 | ||
| รวม WoS/ISI 5 รายการ 1 citations | |||
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