แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th (*คลิก GO ทุกครั้งหากกำหนดการค้นใหม่)
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Hawae F., Pinkaew S. and Pakdeechanuan P. (2025). Effects of calcium on physical properties and Fourier-transformed infrared spectra of raw and sterilized goat milk. Food Research, 9(1), 126-132. Cited: 0 doi: https://doi.org/10.26656/fr.2017.9(1).023 | ||
| 2 | Laosam P., Chanjula P. and Pakdeechanuan P. (2022). Adjusting the initial milk pH before freezing affected physico-chemical properties of thawed goat milk. Food Research, 6(2), 475-481. Cited: 0 doi: https://doi.org/10.26656/fr.2017.6(2).302 | ||
| 3 | Chanjula P., Wungsintaweekul J., Chiarawipa R., Phesatcha K., Suntara C., Prachumchai R., Pakdeechanuan P. and Cherdthong A. (2022). Effects of Supplementing Finishing Goats with Mitragyna speciosa (Korth) Havil Leaves Powder on Growth Performance, Hematological Parameters, Carcass Composition, and Meat Quality. Animals, 12(13) Cited: 0 doi: https://doi.org/10.3390/ani12131637 | ||
| 4 | Thoh D., Pakdeechanuan P. and Chanjula P. (2017). Effect of supplementary glycerin on milk composition and heat stability in dairy goats. Asian-Australasian Journal of Animal Sciences, 30(12), 1711-1717. Cited: 13 doi: https://doi.org/10.5713/ajas.17.0066 | ||
| 5 | Chanjula P., Pakdeechanuan P. and Wattanasit S. (2015). Effects of feeding crude glycerin on feedlot performance and carcass characteristics in finishing goats. Small Ruminant Research, 123(1), 95-102. Cited: 22 doi: https://doi.org/10.1016/j.smallrumres.2014.11.011 | ||
| 6 | Chanjula P., Pakdeechanuan P. and Wattanasit S. (2014). Effects of dietary crude glycerin supplementation on nutrient digestibility, ruminal fermentation, blood metabolites, and nitrogen balance of goats. Asian-Australasian Journal of Animal Sciences, 27(3), 365-374. Cited: 33 doi: https://doi.org/10.5713/ajas.2013.13494 | ||
| 7 | Arlee R., Suanphairoch S. and Pakdeechanuan P. (2013). Differences in chemical components and antioxidant-related substances in virgin coconut oil from coconut hybrids and their parents. International Food Research Journal, 20(5), 2103-2109. Cited: 25 | ||
| 8 | Komoltri P. and Pakdeechanuan P. (2012). Effects of marinating ingredients on physicochemical, microstructural and sensory properties of golek chicken. International Food Research Journal, 19(4), 1449-1455. Cited: 23 | ||
| 9 | Chedoloh R., Karrila T. and Pakdeechanuan P. (2011). Fatty acid composition of important aquatic animals in Southern Thailand. International Food Research Journal, 18(2), 783-790. Cited: 22 | ||
| 10 | Yodmanee S., Karrila T. and Pakdeechanuan P. (2011). Physical, chemical and antioxidant properties of pigmented rice grown in Southern Thailand. International Food Research Journal, 18(3) Cited: 71 | ||
| 11 | Pakdeechanuan P., Intarapichet K. and Tongta S. (2007). Effect of extrusion parameters on conjugated linoleic acids of corn extrudates. Journal of Agricultural and Food Chemistry, 55(4), 1463-1468. Cited: 2 doi: https://doi.org/10.1021/jf0618426 | ||
| 12 | Pakdeechanuan P., Intarapichet K., Fernando L. and Gr?n I. (2005). Effects of rhodium heterogeneous catalyst and isomerization conditions on linoleic acid conjugation of soybean oil. Journal of Agricultural and Food Chemistry, 53(4), 923-927. Cited: 17 doi: https://doi.org/10.1021/jf048957z | ||
| รวม Scopus 12 รายการ 228 citations | |||
Copyright ©2021-2022 by Faculty of Science and Technology
Prince of Songkla University, 181 Rusamilae Meaung Pattani, 94000
Tel: 073-331303 Email: sat-it@psu.ac.th