แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th (*คลิก GO ทุกครั้งหากกำหนดการค้นใหม่)
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Songsaeng, S., Sophanodora, P., Kaewsrithong, J. and Ohshima, T. (2010). Quality changes in oyster (Crassostrea belcheri) during frozen storage as affected by freezing and antioxidant. FOOD CHEMISTRY, 123(2), 286-290. Cited: 42 doi: https://doi.org/10.1016/j.foodchem.2010.04.033 | ||
| รวม WoS/ISI 1 รายการ 42 citations | |||
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Songsaeng S., Sophanodora P., Kaewsrithong J. and Ohshima T. (2010). Effect of different storage conditions on quality of White-Scar oyster (Crassostrea belcheri). International Food Research Journal, 17(2), 491-500. Cited: 4 | ||
| 2 | Songsaeng S., Sophanodora P., Kaewsrithong J. and Ohshima T. (2010). Quality changes in oyster (Crassostrea belcheri) during frozen storage as affected by freezing and antioxidant. Food Chemistry, 123(2), 286-290. Cited: 41 doi: https://doi.org/10.1016/j.foodchem.2010.04.033 | ||
| 3 | Kaewsrithong J., Ushio H. and Ohshima T. (2001). Compositions of fatty acid hydroperoxide positional isomers in sweet smelt, yellowtail and rainbow trout livers phosphatidylcholine. Fisheries Science, 67(5), 975-982. Cited: 0 doi: https://doi.org/10.1046/j.1444-2906.2001.00349.x | ||
| 4 | Kaewsrithong J., Ohshima T., Ushio H., Nagasaka R., Maita M. and Sawada M. (2001). Effects of an excess dose of dietary ?-tocopherol on hydroperoxide accumulation and erythrocyte osmotic fragility of sweet smelt Plecoglossus altivelis (Temminck et Schlegel). Aquaculture Research, 32, 191-198. Cited: 17 doi: https://doi.org/10.1046/j.1355-557x.2001.00056.x | ||
| 5 | Ohshima T., Kaewsrithong J., Utsunomiya H., Ushio H. and Koizumi C. (2001). Highly unsaturated fatty acids as precursors of fish aroma. ACS Symposium Series, 788, 208-220. Cited: 0 doi: https://doi.org/10.1021/bk-2001-0788.ch016 | ||
| 6 | Kaewsrithong J., Ushio H. and Ohshima T. (2001). Seasonal variation of phosphatidylcholine hydroperoxides in blood of sweet smelt Plecoglossus altivelis. Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 130(1), 33-42. Cited: 3 doi: https://doi.org/10.1016/S1096-4959(01)00401-8 | ||
| 7 | Kaewsrithong J. (2000). Unusual levels of phosphatidylcholine hydroperoxide in plasma, red blood cell, and livers of aromatic fish. Fisheries Science, 66(4), 768-775. Cited: 6 doi: https://doi.org/10.1046/j.1444-2906.2000.00125.x | ||
| รวม Scopus 7 รายการ 71 citations | |||
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