แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th (*คลิก GO ทุกครั้งหากกำหนดการค้นใหม่)
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Vonghirundecha P., Chusri S., Meunprasertdee P. and Kaewmanee T. (2022). Microencapsulated functional ingredients from a Moringa oleifera leaf polyphenol-rich extract: Characterization, antioxidant properties, in vitro simulated digestion, and storage stability. LWT, 154 Cited: 2 doi: https://doi.org/10.1016/j.lwt.2021.112820 | ||
| 2 | Tobgay U., Boonyanuphong P. and Meunprasertdee P. (2020). Comparison of hot water and methanol extraction combined with ultrasonic pretreatment on antioxidant properties of two pigmented rice cultivars. Food Research, 4(2), 547-556. Cited: 1 doi: https://doi.org/10.26656/fr.2017.4(2).330 | ||
| 3 | Tai T., Thongklay J., Meunprasertdee P., Kornthattalim P. and Kaaewmanee T. (2018). A comparison of three extraction methods for phenolic compounds and antioxidant activities from moringa oleifera leaves. Chiang Mai Journal of Science, 45(7), 2779-2789. Cited: 0 | ||
| รวม Scopus 3 รายการ 3 citations | |||
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Truong Kim Tai; Jittima Thongklay; Pisipong Meunprasertdee; Papadchaya Kornthattalim; Thammarat Kaaewmanee (2018). A Comparison of Three Extraction Methods for Phenolic Compounds and Antioxidant Activities from Moringa oleifera Leaves. Chiang Mai Journal of Science, 45(7), 2779-2789. Cited: | ||
| รวม TCI 1 รายการ 0 citations | |||
Copyright ©2021-2022 by Faculty of Science and Technology
Prince of Songkla University, 181 Rusamilae Meaung Pattani, 94000
Tel: 073-331303 Email: sat-it@psu.ac.th