แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th (*คลิก GO ทุกครั้งหากกำหนดการค้นใหม่)
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Chaimongkol L. and Soison B. (2022). Formulation of local food multimix sprinkle to enhance nutritional adequacy of preschool children in southernmost provinces of Thailand. Malaysian Journal of Nutrition, 28(2), 217-226. Cited: 0 doi: https://doi.org/10.31246/mjn-2021-0102 | ||
| 2 | Soison B., Jangchud K., Jangchud A., Harnsilawat T. and Piyachomkwan K. (2015). Characterization of starch in relation to flesh colors of sweet potato varieties. International Food Research Journal, 22(6), 2302-2308. Cited: 24 | ||
| 3 | Soison B., Jangchud K., Jangchud A., Harnsilawat T., Piyachomkwan K., Charunuch C. and Prinyawiwatkul W. (2014). Physico-functional and antioxidant properties of purple-flesh sweet potato flours as affected by extrusion and drum-drying treatments. International Journal of Food Science and Technology, 49(9), 2067-2075. Cited: 34 doi: https://doi.org/10.1111/ijfs.12515 | ||
| รวม Scopus 3 รายการ 58 citations | |||
Copyright ©2021-2022 by Faculty of Science and Technology
Prince of Songkla University, 181 Rusamilae Meaung Pattani, 94000
Tel: 073-331303 Email: sat-it@psu.ac.th