แสดงข้อมูลผลงานตีพิมพ์ อ้างอิงจากฐาน pubswatch.psu.ac.th (*คลิก GO ทุกครั้งหากกำหนดการค้นใหม่)
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Pinkaew, S., Udomkesmalee, E., Davis, CR. and Tanumihardjo, SA. (2021). Vitamin A-fortified rice increases total body vitamin A stores in lactating Thai women measured by retinol isotope dilution: a double-blind, randomized, controlled trial. AMERICAN JOURNAL OF CLINICAL NUTRITION, 113(5), 1372-1380. Cited: 13 doi: https://doi.org/10.1093/ajcn/nqaa418 | ||
| 2 | Chapagai, MK., Rosli, WIW., Manan, WMW., Jalil, RA., Karrila, T. and Pinkaew, S. (2017). Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia. INTERNATIONAL FOOD RESEARCH JOURNAL, 24(3), 1140-1147. Cited: 10 | ||
| 3 | Chapagai, MK., Ishak, WRW., Abu Bakar, N., Jalil, RA., Muda, WAMW., Karrila, T. and Pinkaew, S. (2016). Glycaemic index values and physicochemical properties of five brown rice varieties cooked by different domestic cooking methods. FUNCTIONAL FOODS IN HEALTH AND DISEASE, 6(8), 506-518. Cited: 6 doi: https://doi.org/10.31989/ffhd.v6i8.260 | ||
| 4 | Pinkaew, S. and Karrila, TT. (2015). Key properties of iodine-, iron- and zinc- fortified fish cracker: effects of ambient shelf storage on iodine retention and quality indicators. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 50(9), 1979-1987. Cited: 4 doi: https://doi.org/10.1111/ijfs.12871 | ||
| 5 | Suri, DJ., Tanumihardjo, JP., Gannon, BM., Pinkaew, S., Kaliwile, C., Chileshe, J. and Tanumihardjo, SA. (2015). Serum retinol concentrations demonstrate high specificity after correcting for inflammation but questionable sensitivity compared with liver stores calculated from isotope dilution in determining vitamin A deficiency in Thai and Zambian children. AMERICAN JOURNAL OF CLINICAL NUTRITION, 102(5), 1259-1265. Cited: 29 doi: https://doi.org/10.3945/ajcn.115.113050 | ||
| 6 | Wasantwisut, E., Pinkaew, S., Tanumihardjo, S., Wegmuller, R., Winichagoon, P. and Hurrell, R. (2013). EFFICACY OF VITAMIN A IN FORTIFIED EXTRUDED RICE IN SCHOOL CHILDREN IN SOUTHERN THAILAND. ANNALS OF NUTRITION AND METABOLISM, 63, 93-93. Cited: 0 | ||
| 7 | Chaimongkol, L., Pinkaew, S., Furr, HC., Estes, J., Craft, NE., Wasantwisut, E. and Winichagoon, P. (2011). Performance of the CRAFTi portable fluorometer comparing with the HPLC method for determining serum retinol. CLINICAL BIOCHEMISTRY, 44(12), 1030-1032. Cited: 4 doi: https://doi.org/10.1016/j.clinbiochem.2011.05.023 | ||
| รวม WoS/ISI 7 รายการ 66 citations | |||
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Hawae F., Pinkaew S. and Pakdeechanuan P. (2025). Effects of calcium on physical properties and Fourier-transformed infrared spectra of raw and sterilized goat milk. Food Research, 9(1), 126-132. Cited: 0 doi: https://doi.org/10.26656/fr.2017.9(1).023 | ||
| 2 | Azis L., Pinkaew S. and Wichienchot S. (2021). Effect of Vitamin A-Fortified Rice on the Gut Microbiota of Thai Lactating Women and Their Exclusively Breastfed Infants. Chiang Mai University Journal of Natural Sciences, 20(4), 1-15. Cited: 1 doi: https://doi.org/10.12982/CMUJNS.2021.079 | ||
| 3 | Azis L., Wichienchot S. and Pinkaew S. (2021). The correlations between gut microbiota of Muslim Thai lactating women and their dietary intake and gut microbiota of breastfed infants. Malaysian Journal of Nutrition, 27(3), 461-471. Cited: 0 doi: https://doi.org/10.31246/mjn-2021-0019 | ||
| 4 | Pinkaew S., Udomkesmalee E., Davis C. and Tanumihardjo S. (2021). Vitamin A-fortified rice increases total body vitamin A stores in lactating Thai women measured by retinol isotope dilution: A double-blind, randomized, controlled trial. American Journal of Clinical Nutrition, 113(5), 1372-1380. Cited: 6 doi: https://doi.org/10.1093/ajcn/nqaa418 | ||
| 5 | Chapagai M., Wan Rosli W., Karilla T. and Pinkaew S. (2020). Variety difference of physicochemical and cooking properties of selected brown rice from Thailand and Malaysia. Food Research, 4(3), 630-635. Cited: 0 doi: https://doi.org/10.26656/fr.2017.4(3).305 | ||
| 6 | Chapagai M., Wan Rosli W., Wan Manan W., Jalil R., Karrila T. and Pinkaew S. (2017). Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia. International Food Research Journal, 24(3), 1140-1147. Cited: 7 | ||
| 7 | Chapagai M., Ishak W., Bakar N., Jalil R., Muda W., Karrila T. and Pinkaew S. (2016). Glycaemic index values and physicochemical properties of five brown rice varieties cooked by different domestic cooking methods. Functional Foods in Health and Disease, 6(8), 506-518. Cited: 4 doi: https://doi.org/10.31989/ffhd.v6i8.260 | ||
| 8 | Pinkaew S. and Karrila T. (2015). Key properties of iodine-, iron- and zinc- fortified fish cracker: Effects of ambient shelf storage on iodine retention and quality indicators. International Journal of Food Science and Technology, 50(9), 1979-1987. Cited: 3 doi: https://doi.org/10.1111/ijfs.12871 | ||
| 9 | Suri D., Tanumihardjo J., Gannon B., Pinkaew S., Kaliwile C., Chileshe J. and Tanumihardjo S. (2015). Serum retinol concentrations demonstrate high specificity after correcting for inflammation but questionable sensitivity compared with liver stores calculated from isotope dilution in determining Vitamin A deficiency in Thai and Zambian children. American Journal of Clinical Nutrition, 102(5), 1259-1265. Cited: 24 doi: https://doi.org/10.3945/ajcn.115.113050 | ||
| 10 | Pinkaew S., Wegm?ller R., Udomkesmalee E., Winichagoon P., Hurrell R. and Tanumihardjo S. (2014). Triple-fortified rice containing vitamin A reduced marginal vitamin a deficiency and increased vitamin A liver stores in school-aged Thai children. Journal of Nutrition, 144(4), 519-524. Cited: 34 doi: https://doi.org/10.3945/jn.113.182998 | ||
| 11 | Pinkaew S., Winichagoon P., Hurrell R. and Wegmul?ler R. (2013). Extruded rice grains fortified with zinc, iron, and vitamin A increase zinc status of Thai school children when incorporated into a school lunch program<sup>1-3</sup>. Journal of Nutrition, 143(3), 362-368. Cited: 35 doi: https://doi.org/10.3945/jn.112.166058 | ||
| 12 | Pinkaew S., Wegmul?ler R. and Hurrell R. (2012). Vitamin A stability in triple fortified extruded, artificial rice grains containing iron, zinc and vitamin A. International Journal of Food Science and Technology, 47(10), 2212-2220. Cited: 21 doi: https://doi.org/10.1111/j.1365-2621.2012.03091.x | ||
| 13 | Chaimongkol L., Pinkaew S., Furr H., Estes J., Craft N., Udomkesmalee E. and Winichagoon P. (2011). Performance of the CRAFTi portable fluorometer comparing with the HPLC method for determining serum retinol. Clinical Biochemistry, 44(12), 1030-1032. Cited: 5 doi: https://doi.org/10.1016/j.clinbiochem.2011.05.023 | ||
| รวม Scopus 13 รายการ 140 citations | |||
| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | ธัญลักษณ์ รอดสาย; Siwaporn Pinkaew (2562). การติดตามรูปแบบการบริโภคและภาวะโภชนาการของหญิงให้นมบุตรและทารกระหว่างเดือนแรก และ 5 เดือนหลังคลอดที่อาศัยอยู่ในพื้นที่ชานเมือง จังหวัดปัตตานี. วารสารโภชนาการ, 54(2), 80-93. Cited: | ||
| 2 | Laksana Chaimongkol; Siwaporn Pinkaew (2017). การสํารวจสถานการณ์และทัศนคติของผู้ที่มีบทบาทสําคัญในการ ขับเคลื่อนโปรแกรมส่งเสริมโภชนาการของโรงเรียนในจังหวัดสงขลา. วารสารหน่วยวิจัยวิทยาศาสตร์ เทคโนโลยี และสิ่งแวดล้อมเพื่อการเรียนรู้, 8(1), 67-84. Cited: | ||
| รวม TCI 2 รายการ 0 citations | |||
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